Submitted:
05 September 2025
Posted:
08 September 2025
You are already at the latest version
Abstract

Keywords:
Introduction
- 1. The Intractability of Legacy Systems
- 2. Foundational Myths vs. Foundational Axioms
- 3. Dropping Invalid Goals
- 4. Including Valid Goals
- 5. Designing Planet B (Fully Plant-Based Systems)
- 6. Transitioning to Planet B
1. The Intractability of Legacy Systems
1.1. Definition and Properties

1.2. Abolition Without Erasure
1.3. Independence Without Decolonization
1.4. Why Climate-Nature Policy Stalls Inside the Incumbent Loop
1.5. Formal Proposition and Corollary
1.6. Mechanisms of Absorption
1.7. Summary
2. Foundational Myths vs. Foundational Axioms
2.1. Diagnosing the Foundational Myths Structuring Planet A
- Myth 1: Endless growth as the master objective.
- Myth 2: Consumption and commodification as social logic.
- Myth 3 — Separation from Nature and human exceptioalism.
- Myth 4 — Mis-specified responsibility for ecological breakdown.
2.2. Foundational Axioms for Planet B
- Axiom A: Interdependence of all Life
- Axiom B: Nonviolence / Zero Animal Exploitation
- Axiom C: Sufficiency over growth
- Axiom D: Honesty and humility as design criteria
- Axiom E: Universal provisioning within planetary limits
- Axiom F: Distributed, participatory governance
- Axiom G: Technology subordinated to Life
2.3. Operationalization and Falsifiability
2.4. De-Programming Myths
3. Dropping Invalid Goals
3.1. Why Goals Matter in Systems Engineering
3.2. A Validity Test for Goals (GVT)
- GVT-F (Feasibility): The goal is compatible with planetary boundary constraints and thermodynamic or biogeochemical realities.
- GVT-C (Coherence): Pursuit of the goal does not systematically undermine other agreed upon goals.
- GVT-E (Ethical admissibility): The goal is consistent with Axioms A–B so that it does not require institutionalized harm to humans or other animals.
- GVT-M (Meaningful measurement): Indicators track ends such as wellbeing and ecological integrity, rather than proxies such as Gross Domestic Product (GDP) that detach from those ends under optimization pressure.
3.3. Case Analysis: SDG #8 (“Sustained Economic Growth”) Fails GVT
3.4. Additional Invalid Goal Patterns Linked to Boundary Transgressions
-
“Increase per-capita animal-source protein” as a nutrition goal.
- GVT-F: Expands methane, nitrous oxide, land conversion, and freshwater use, while incurring carbon opportunity cost by displacing rewilding.
- GVT-E: Requires institutionalized harm to sentient beings and therefore, violates Axiom B.
- Replacement on Planet B:Protein adequacy from plants with amino-acid literacy and culturally resonant cuisines.
-
“Maximize yields via input intensification” as an agricultural goal.
- GVT-F/C: Drives novel entities and biogeochemical boundary pressures, while undermining soil biota and biosphere integrity.
- Replacement on Planet B:Maximize nutritional provisioning within planetary boundaries.
-
“Net-zero by X while sustaining growth” as a climate goal.
- GVT-F/C: Relies on speculative carbon capture technologies and land claims that collide with food, water, and biodiversity goals.
- Replacement on Planet B:Rapid absolute reductions achieved through food systems transformations, elimination of wasteful activities, and ecological restoration projects.
-
“Expand animal farming productivity and exports” as a rural development goal.
- GVT-F/E: Entrenches boundary pressures and normalized harm, while exposing communities to zoonoses and market volatility.
- Replacement on Planet B:Rural prosperity via plant-based value chains, restoration livelihoods, community kitchens, and agroforestry.
3.5. Anticipating Counter-Arguments
4. Including Valid Goals
4.1. UN SDGs as Starting Point
4.2. Goal Inclusion Protocol
4.3. Case Analysis of SDG #18: “Zero Animal Exploitation”

4.4. The Valid Goal Set (VG)
- VG1 — Zero Animal Exploitation (SDG #18, by adoption). Organize provisioning, science, and culture so that animals are never treated as commodities. Expand sanctuary and wildness.
- VG2 — Universal Plant-Based Provisioning. Ensure affordable, delicious, culturally resonant whole-food plant-based diets as the social default in schools, healthcare settings, workplaces, and public venues.
- VG3 — Large-scale Rewilding and Ecological Connectivity. Restore and connect habitats (land and sea) at landscape scale with community guardianship.
- VG4 — Rapid Methane and Nitrous Oxide Decline. Achieve steep, near-term declines through dietary shifts, manure elimination, legume-centric agronomy, and soils-first nutrient management.
- VG5 — Soil and Water Integrity. Regenerate soil organic matter and watershed function via perennial polycultures, agroforestry, and nutrient budgets aligned with local biogeochemistry.
- VG6 — Equity-First Universal Basic Provisioning. Meet needs for food, shelter, care, education, and mobility within ecological caps. Prioritize communities historically excluded.
- VG7 — Participatory, Multi-species Governance. Institutionalize deliberation (citizens’ assemblies) and Animal Guardians with standing. Embed Rights-of-Nature in local charters.
- VG8 — Knowledge Commons for Healing. Open source Research and Development (R&D) and data for legumes, pulses, minimally processed foods, restoration, and ecological monitoring.
4.5. Measurement Architecture
- Animal wellbeing: sanctuary and wild population flourishing indices. We can create an animal exploitation index by tracking factory farms and experimentation facilities.
- Dietary provisioning: cost and availability of a healthy plant-based basket, uptake in public provisioning, and micronutrient adequacy.
- Rewilding: fraction of protected/connected habitats, edge-to-core ratios, functional diversity.
- Methane/N₂O: sectoral emissions with high-frequency monitoring, nutrient surplus maps.
- Soil/Water: soil organic carbon (SOC), infiltration rates, evapotranspiration balance, watershed nutrient loads.
- Equity: wellbeing measures, e.g., P90–P10 gaps in nutrition, morbidity, access.
- Governance: participation rates in assemblies; decisions reflecting multi-species considerations.
- Knowledge commons: open-licensing share, adoption latency from research to practice.
4.6. Incentive Alignment Without Coercion
4.7. Robustness, Risks, and Mitigation
5. Designing Planet B (Fully Plant Based Systems)
5.1. The Aim of the Design
5.2. Constraints and Requirements
5.3. The AhimsaCoin Economic Substrate
5.4. Food Production System
5.5. Ecological Restoration
5.6. Health System Integration
5.7. Governance and Participation
5.8. Summary
6. Transitioning to Planet B
Conclusion
References
- Alexander, M. (2010). The New Jim Crow: Mass incarceration in the age of colorblindness, The New Press.
- Barnard, N. D. , Levin, S. M., & Yokoyama, Y. (2015). A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets. Journal of the Academy of Nutrition and Dietetics, 115, (6), 954–969. [CrossRef]
- Beyond Cruelty Foundation. (n.d.). SDG #18: Zero Animal Exploitation, (Policy proposal/website).
- Blackmon, D. A. (2008). Slavery by another name: The re-enslavement of Black Americans from the Civil War to World War II, Anchor.
- Crippa, M. , Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2, (3), 198–209. [CrossRef]
- Davis, M. (2001). Late Victorian holocausts: El Niño famines and the making of the Third World, Verso.
- Dinerstein, E. , Vynne, C., Sala, E., Joshi, A. R., Fernando, S., Lovejoy, T. E., … Wikramanayake, E. (2019). A Global Deal for Nature: Guiding principles, milestones, and targets. Science Advances, 5, (4), eaaw2869. [CrossRef]
- Eisen, M. B. , & Brown, P. O. (2022). Reducing animal agriculture’s impact on climate change. Proceedings of the National Academy of Sciences, 119, (18), e2120584119.
- Food and Agriculture Organization of the United Nations (FAO). (2013). Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities.
- Gerber, P. J. , Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A., & Tempio, G. (2013). Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities, FAO.
- Harwatt, H. , & Hayek, M. N. (2019). Eating away at climate change with negative emissions: Repurposing UK agricultural land to meet climate goals. Sustainability, 11, (22), 6466.
- Hayek, M. N. , Harwatt, H., Ripple, W. J., & Mueller, N. D. (2021). The carbon opportunity cost of animal-sourced food production on land. Nature Food, 2, (1), 25–32. [CrossRef]
- Intergovernmental Panel on Climate Change (IPCC). (2019). Climate Change and Land: An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (SRCCL).
- Intergovernmental Panel on Climate Change (IPCC). (2021). Climate Change 2021: The Physical Science Basis, (AR6 WG1). Cambridge University Press.
- Intergovernmental Panel on Climate Change (IPCC). (2022). Climate Change 2022: Mitigation of Climate Change, (AR6 WG3). Cambridge University Press.
- Intergovernmental Panel on Climate Change (IPCC). (2023). AR6 Synthesis Report, IPCC.
- Jackson, T. (2017). Prosperity without growth: Foundations for the economy of tomorrow (2nd ed.). Routledge.
- Kallis, G. (2018). Degrowth.
- Poore, J. , & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360, (6392), 987–992. [CrossRef]
- Raworth, K. (2017). Doughnut economics: Seven ways to think like a 21st-century economist, Chelsea Green.
- Richardson, K. , Steffen, W., Rockström, J., Lucht, W., Cornell, S. E., Fetzer, I., … Jaramillo, F. (2023). Earth beyond six of nine planetary boundaries. Science Advances, 9(37), eadh2458. [CrossRef] [PubMed]
- Ripple, W. J. , Wolf, C., Newsome, T. M., Barnard, P., & Moomaw, W. R. (2019). World Scientists’ Warning of a Climate Emergency. BioScience, 70, (1), 8–12. [CrossRef]
- Rao, S. (2016). Carbon Yoga: The Vegan Metamorphosis, Climate Healers Publication.
- Rao, S. (2025). There IS a Planet B: Implementing the Greatest Transformation in Human History, Climate Healers.
- Rockström, J. , Steffen, W., Noone, K., Persson, Å., Chapin, F. S. III, Lambin, E., … Foley, J. (2009). A safe operating space for humanity. Nature. 461(7263), 472–475. [PubMed]
- Satija, A. , Bhupathiraju, S. N., Spiegelman, D., Chiuve, S. E., Manson, J. E., Willett, W., … Hu, F. B. (2016). Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults. Journal of the American College of Cardiology, 70, (4), 411–422. [CrossRef]
- Sen, A. (1981). Poverty and famines: An essay on entitlement and deprivation, Oxford University Press. [CrossRef]
- Shindell, D. , Faluvegi, G., Seltzer, K., & Shindell, C. (2018). Quantified, major benefits of the US Clean Air Act for public health and climate. Nature Sustainability. 1(12), 611–620.
- Springmann, M. , Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B., Lassaletta, L., … Willett, W. (2018). Options for keeping the food system within environmental limits. Nature. 562(7728), 519–525. [CrossRef] [PubMed]
- Steffen, W. , Richardson, K., Rockström, J., Cornell, S. E., Fetzer, I., Bennett, E., … Sörlin, S. (2015). Planetary boundaries: Guiding human development on a changing planet. Science, 347, (6223), 1259855. [CrossRef]
- United Nations. (2015). Transforming our world: The 2030 Agenda for Sustainable Development, (A/RES/70/1). United Nations.
- United Nations Environment Programme (UNEP). (2021). Global Methane Assessment: Benefits and costs of mitigating methane emissions, UNEP.
- Wheatley, M. J. , & Frieze, D. (2006). Using emergence to take social innovations to scale. The Berkana Institute, (Two Loops framework).
- Wheatley, M. J. (2017). Who do we choose to be? Facing reality, claiming leadership, restoring sanity, Berrett-Koehler.
- Willett, W. , Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … Murray, C. (2019). Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393, (10170), 447–492.
- Wilson, E. O. (2016). Half-Earth: Our planet’s fight for life, Liveright.

Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).