Submitted:
30 August 2025
Posted:
01 September 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
1.1. Rural Development Projects Based on the Working with People Model
1.2. Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) of the Committee on World Food Security
1.3. Research Questions
- How do the CFS-RAI principles contribute to sustainable rural development in different international contexts?
- How can the CFS-RAI principles be integrated into the Working with People (WWP) model to contribute to sustainable rural development?
- How do university-business relationships influence rural actors' understanding and adoption of the CFS-RAI principles?
2. Materials and Methods
2.1. Working with People Model
2.2. Case Studies

2.3. Data Collection: Instruments and Processes
2.3.1. Participatory Process: Conferences, Workshops, and Seminars
2.3.2. Survey of Project Leaders
2.4. Data Analysis
3. Results and Discussion
3.1. Contribution of the CFS-RAI Principles to Sustainable Development in the Territories
3.2. Actions from the Political–Contextual Dimension: P5, P6 P9 y P10
3.3. Actions from the Ethical-Social Dimension: P1, P3, P4 y P7
3.4. Actions from the Technical-Entrepreneurial Dimension: P2 y P8
3.5. Social Learning Through University-Business Relationships

5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Country | Case Studies / Key Topics | Sources |
| Spain | FESBAL-Food Banks: best practices in reducing food waste and responsible consumption | [59]. |
| Bolivia (Tarija-Cercado) |
Yesera Educational Basin: Sustainable water resource management by local communities, linking research and local knowledge. | [71]. |
| Colombia (Risaralda) |
Risaralda Specialty Coffee Cluster: Optimizing the cluster's logistics, strengthening business capabilities. | [72]. |
| Ecuador (Pichincha-Cayambe) |
FCCC Healthy Food Cayambe: Cooperation and microcredit for rural women for sustainable food production and marketing. | [73]. |
| Mexico (Puebla) |
Corn Agri-food chain: Comprehensive improvement of the corn agri-food chain in rural communities, strengthening partnerships for the application of CFS-RAI principles. | [74]. |
| Peru (Junín -Jauja) | ACRICUCEN Mantaro Valley: Formation of the GAL partnership for sustainable practices, innovation, and improvement of the guinea pig value chain. | [47,60]. |
| Peru (Puno) |
CMA - Aymara Women Artisans: skills development, production, and marketing of sustainable artisanal textiles. | [62,75]. |
| Peru (Ayacucho – Paucar del Sara Sara) | Territorial development in mountain areas: Territorial model for optimizing resource allocation for sustainable development in mountain areas. | [58]. |
| Peru (three ecosystems) |
Integration of CFS-RAI Principles into Postgraduate Programs: in three ecosystems in Peru: the coast, the Andes, and the Amazon rainforest | [71]. |
| Dominican Republic (La Vega-Constanza) | Villa Poppy–Family Farming: Family Farming System in accordance with CFS-RAI Principles: sustainable practices and partnerships with tourism | [67]. |
| Dominican Republic (Santiago Rodríguez, Valverde, Dajabón) | University-Business Alliance UTESA, BANELINO, ISM: for Sustainable Territorial Development through CSA-IRA Principles: family social responsibility program with entrepreneurship. | [76]. |
| Year | Event | Location |
| 2016 | Good Business Practices from the CFS-RAI | Universidad Politécnica de Madrid, Madrid |
| 2017 | The CFS-RAI Principles as a driver for Sustainable Economic Development: New University-Business Partnerships. | Escuela de Alta Dirección de la Universidad de Piura, Peru. |
| 2018 | I CFS-RAI Network Meeting for the dissemination of CFS-RAI. | Universidad Nacional Mayor de San Marcos, Peru. |
| 2019 | Consolidation of CFS-RAI commitments in university curriculum. | Universidad Politécnica de Madrid, Madrid. |
| 2020 | Towards consistent business conduct based on the CFS-RAI Principles. | Virtual 11 countries in the Network. |
| 2021 | I International academic/business program: “The principles of responsible investment in agriculture and food systems.” | Pontificia Universidad Católica Madre y Maestra, Dominican Republic. |
| 2022 | II Meeting of the Network of Universities Committed to the Dissemination of the IRA Principles, RU-IRA. | Pontificia Universidad Católica Madre y Maestra, Dominican Republic. |
| 2023 | Seminar of the RU-RAI Network of Universities and Companies. | Universidad Nacional de la Plata (UNLP) La Plata, Argentina. |
| 2024 | III Meeting Towards a meta-university for sustainable development: Responsible Investment in Agriculture and Food Systems. | UNICARIBE – Santo Domingo, República Dominicana. |
| 2024 | III International Business Program on CFS-RAI Principles in collaboration with FAO | Virtual |
| 2025 | Meeting: Keys to good governance in agri-food cooperatives in Latin America and the Caribbean: Principles of Responsible Investment in Agriculture and Food Systems | UNICARIBE – Santo Domingo, República Dominicana |
| CFS-RAI Principles | Dimensions WWP 1 | ||
| P-C | E-S | T-E | |
| P1. Contribute to food security and nutrition | X | ||
| P2. Contribute to economic development and poverty eradication | X | ||
| P3. Promote gender equality and women’s empowerment | X | ||
| P4. Enhance the participation and empowerment of young people | X | ||
| P5. Respect tenure of land, fisheries, forests and access to water | X | ||
| P6. Conserve and sustainably manage natural resources, increase resilience and reduce disaster risks | X | ||
| P7. Respect cultural heritage and traditional knowledge, and support diversity and innovation | X | ||
| P8. Promote safe and healthy agricultural and food systems | X | ||
| P9. Incorporate inclusive and transparent governance structures, processes and grievance mechanisms | X | ||
| P10. Evaluate and address impacts and promote accountability | X | ||
| Case Studies | CFS-RAI Principles1 | |||||||||
| P1 | P2 | P3 | P4 | P5 | P6 | P7 | P8 | P9 | P10 | |
| FESBAL-Food Banks(Spain) | X | X | X | X | X | X | X | X | ||
| Yesera Educational Basin(Bolivia) | X | X | X | X | X | X | X | X | ||
| Risaralda Specialty Coffee Cluster(Colombia) | X | X | X | X | ||||||
| Healthy Food: Cayambe (Ecuador) | X | X | X | X | X | X | X | X | X | X |
| Corn agri-food chain Puebla (Mexico) | X | X | X | X | X | X | X | X | ||
| ACRICUCEN Mantaro Valley (Peru) | X | X | X | X | X | X | X | |||
| CMAAymara Women Artisans(Peru) | X | X | X | X | X | X | X | |||
| Territorial development in mountain areas (Peru) | X | X | X | X | X | X | X | X | X | X |
| Integration of CSA-IRA Principles in Postgraduate Programs (Peru) | X | X | X | X | X | X | X | |||
| Villa Poppy – Family Farming (República Dominicana) | X | X | X | X | X | X | X | X | X | X |
| University–Business Alliance UPM-UTESA–BANELINO–ISM (República Dominicana) | X | X | X | X | X | X | X | X | X | |
| General total | 11 | 11 | 10 | 9 | 5 | 9 | 9 | 9 | 8 | 7 |
| Dimensions WWP | CFS-RAI | Importance of actions |
| Political-Contextual | P5, P6, P9 y P10 | 34.87% |
| Ethical-Social | P1, P3, P4 y P7 | 32.60% |
| Technical-Entrepreneurial | P2 y P8 | 32.53% |
| Total | 100.00% |
| Political-Contextual | 34.72% |
| University-Business Agreements | 6.41% |
| Partnerships for cooperation between agents | 6.25% |
| Creation of new local-regional governance structures | 6.04% |
| Legal formalization of associations and cooperatives | 5.80% |
| Participation in national and international networks | 5.18% |
| Monitoring, evaluation, and accountability system | 5.03% |
| Case study | Businesses - Associations | University |
| FESBAL-Food Banks (Spain). | Spanish Federation of Food Banks (FESBAL), 54 Food Banks. | Universidad Politécnica de Madrid, UPM. |
| Yesera Educational Basin (Bolivia) | Associations of women producers of strawberries, peaches, and fish farming. |
Universidad Autónoma Juan Misael Saracho. |
| Risaralda Specialty Coffee Cluster (Colombia). | Cluster of 46 companies, 13 farmers' associations. | Universidad Católica de Pereira - Universidad Tecnológica de Pereira. |
| Healthy Food Cayambe People (Ecuador). | Cayambe Peasant House Foundation Association of Agroecological Producers. International Cooperation for Development (ICD). |
Universidad Politécnica Salesiana, UPS. |
| Corn agri-food chain Puebla (Mexico). | Guardians of Calpan Knowledge and Flavors Cooperative, Local Action Group. | Colegio de Postgraduados, COLPOS. |
| ACRICUCEN Mantaro Valley (Peru). | Local Action Group. Association of producers, agricultural suppliers, and collectors. | Universidad Nacional Mayor de San Marcos, UNMSM. |
| CMA Aymara Women Artisans (Peru). | Coordinator of Aymara Women, NGO Design for Development. | Universidad Politécnica de Madrid, UPM. |
| Territorial development in mountain areas (Peru). | Producers' associations, mining companies in Ayacucho and Paucar del Sara Sara. | Universidad de Piura. |
| Integration of CFS-RAI Principles in Postgraduate Programs (Peru). | APECAM, Association of Organic Coffee Producers of Alto Mayo. Inter-American Development Bank. |
Universidad Católica Sedes Sapientiae, UCSS. |
| Villa Poppy – Family Farming (Dominican Republic). | COOPROVIPO, Neighborhood Council, FAO, ASONAHORES (National Association of Hotels and Restaurants), Grupo Raya, SuperFrech. | Universidad Politécnica de Madrid, UPM. |
| University–Business Alliance UTESA–BANELINO–ISM (Dominican Republic). | Industrias San Miguel (ISM) Northwest Organic Banana Association (BANELINO). |
Universidad Tecnológica de Santiago, Universidad Politécnica de Madrid. |
| Ethical-Social | 32.66% |
| Skills and capacity building | 7.05% |
| Awareness-raising and training processes | 6.90% |
| Mechanisms for active and inclusive participation | 6.53% |
| Promotion of cultural identity and traditional knowledge | 6.35% |
| Partnership building / LAG | 5.83% |
| Technical-Entrepreneurial | 32.62% |
| Transformation and innovation to generate value for products | 6.58% |
| Marketing and access to differentiated markets | 6.51% |
| Logistics management and optimization of production systems | 6.46% |
| Standardized production systems and product quality, product certification | 6.54% |
| Digitization and improvement of production processes | 6.53% |
| Case Studies | Number of Beneficiaries |
| FESBAL-Food Banks (Spain) | 1,187,976 |
| Yesera Educational Basin (Bolivia) | 589 |
| Risaralda Specialty Coffee Cluster (Colombia) | 19,163 |
| Healthy Food Cayambe People (Ecuador) | 129 |
| Corn agri-food chain Puebla (Mexico) | 800 |
| ACRICUCEN Mantaro Valley (Peru) | 350 |
| CMA Aymara Women Artisans (Peru) | 327 |
| Territorial development in mountain areas (Peru) | 9,609 |
| CFS-RAI in Postgraduate Programs (Peru) | 1,406 |
| Villa Poppy – Family Farming (Dominican Republic) | 52 |
| University–Business Alliance UTESA–BANELINO–ISM (Dominican Republic) | 279 |
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