Submitted:
08 August 2025
Posted:
11 August 2025
Read the latest preprint version here
Abstract
Keywords:
1. Introduction
2. Life cycle and biological background of Vibrio cholerae
3. A revision of old models: SIWR-F
3.1. Basic Properties of the SIWR-F Model
3.2. Stability of the endemic equilibrium
3.3. Comparison of SIR, SIWR and SIWR-F dynamics


4. An extension : Multi-patch framework
4.1. Model Formulation
- The foodborne transmission channel mediates environmental contamination by V. cholerae, thus capturing both indirect environmental and ingestion-based exposure routes. Then, where is the force of infection with and i.e inside the principal node, the transmission look the standard incidence function () and the mass action law for their satellites ().
- . For the transition to vulnerable individuals, it is assumed that vulnerability appears when the amount of nutriments absorbed (converted into biomass) is below than a threshold K (2000 calories.day−1), i.e , or even . Individuals become vulnerable at rate , with δ the apparition rate of vulnerability.
- where d is the mortality rate due to the disease and η the maximal mortality rate possible due to the severe food insecurity (if any food is absorb).
- (i)
- Individuals who are food insecure or nutritionally vulnerable are more likely to become infected and suffer severe outcomes if exposed to cholera.
- (ii)
- Individuals within a given patch are homogeneously mixed, but inter-patch coupling exists via human mobility and environmental contamination.
- (iii)
- Food contamination arises from bacterial load in the environment and is modulated by local food availability and hygiene conditions.
- (iv)
- Since the study focused on a relatively short period (January-April 2022 epidemic), long-term effects such as loss of immunity or natural mortality were neglected.
- (v)
- We assume that food and water ingestion occur jointly during meals, as is common in many societies worldwide. Therefore, waterborne and foodborne exposures are combined into a single ingestion-based transmission route. This simplifies the model compared to classical cholera frameworks where water is treated separately.
- (vi)
- Food contamination is assumed to result primarily from environmental exposure to V. cholerae, reflecting the dominant route of contamination observed in cholera-endemic settings. Direct human contamination (e.g., via food handling) is not explicitly modeled, as its contribution is generally secondary compared to water-related pathways.
- 1.
- Direct human-to-human transmission, proportional to the prevalence of infectious individuals.
- 2.
- Food-borne transmission through ingestion of contaminated food, governed by a saturation function of disease.
5. Mathematical analysis
5.1. Basic properties of (16)
- We need movements within the same patch ().
- In this paper, authors assimilate vulnerable individuals at individuals in food insecurity.
- Often, when we have patch model in case without movement (), using (Arino and Driessche 2004) the basic reproduction number may be given by:
5.2. Disease-Free Equilibrium
- 1.
- A state of equilibrium with susceptible individuals but without food.
- 2.
- A state of equilibrium where there are individuals and food.
5.3. Basic reproduction number
6. Model Application
6.1. Numerical simulations
6.2. Case study of Douala and its Surroundings Areas
- a central node representing Douala,
- and three surrounding patches: Bonaberi, Bomono, and Yassa connected to Douala through human movement and food exchange.
- , where the temperature is in degree Celsius. represents the dependency on temperature, ( according to (Bertuzzo et al. 2010)), and correspond respectively to the maximum and mean temperature of Douala city over the 20 years.
7. Discussions and Perspectives
Appendix: Mathematical Tools
Appendix A
Appendix B: Theorem of Kamgang and Sallet
Appendix C: Theorem of Castillo-Chavez and Song
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| Symbol | Biological meanings | Value | Unit | Source |
|---|---|---|---|---|
| Food-related parameters | ||||
| r | Growth rate of available food | 0.1-0.5 | Assumed | |
| K | Food holding capacity | (Bhutta et al. 2008) | ||
| a | Nutrition/degradation rate | [0.5,1] | Assumed | |
| Bacteria-related parameters | ||||
| Contact rate with V. cholerae in the environment | [0.1,0.3] | (Codeço 2001) | ||
| Death rate of V. cholerae in water reservoir | [0.1,1] | (Oliver 2005) | ||
| Production of V. cholerae by infected | (Oliver 2005) | |||
| Human-related parameters | ||||
| Contact rate with V. cholerae from the human-to-human pathway | [0.05,0.15] | (Bertuzzo et al. 2010) | ||
| Natural death rate of humans | World Bank Data | |||
| Recovery rate | (Guerrant et al. 2013) | |||
| Variables of system (1) | ||||
| S(t) Susceptible individual at time t | ||||
| I(t) Infected individual at time t | ||||
| R(t) Recovered individual at time t | ||||
| W(t) Pathogen concentration in water reservoir | ||||
| F(t) Biomass/Food density at time t | ||||
| Symbols | Biological meanings | Unit |
|---|---|---|
| Susceptible without food insecurity | Number | |
| Susceptible in food insecurity | Number | |
| Number of asymptomatic | Number | |
| Number of infected | Number | |
| Recovered individuals | number | |
| Available healthy foods | calories | |
| Contaminated foods | calories | |
| Number of bacteria in environment | cells.ml−1 |
| Symbols | Biological meanings | Value | Unit | Source |
|---|---|---|---|---|
| Growth rate of available food | 0.1-0.5 | Assumed | ||
| K | Critical limit of food consumption | 2000 | (FAO 2021) | |
| Food holding capacity | 2500-3000 | Assumed | ||
| Contact rate with V. cholerae in the environment | 0.1-0.3 | (Codeço 2001) | ||
| Contact rate with V. cholerae from the human-to-human pathway | 0.05-0.15 | (Bertuzzo et al. 2010) | ||
| Half saturation rate for V. cholerae | Assumed | |||
| Half saturation rate for foods | Assumed | |||
| Mortality rate due to disease | 0.02-0.03 | WHO, 2022 | ||
| Transition rate to vulnerable individuals | Assumed | |||
| Maximal mortality rate due to food insecurity | 0.02-0.1 | Assumed | ||
| Natural mortality rate | World Bank | |||
| Mortality rate for V. cholerae | 0.1-1 | Assumed | ||
| Apparition rate of vulnerability | 0.01-0.1 | Assumed | ||
| Production of V. cholerae by asymptomatic | Assumed | |||
| Production of V. cholerae by infected | Assumed | |||
| a | Nutrition rate | 0.5-1 | Assumed | |
| e | Conversion rate of food consumption | Assumed | ||
| Recovered rate for asymptomatic individuals | 0.14-0.2 | Assumed | ||
| Recovered rate for infected individuals | 0.1-0.14 | Assumed | ||
| Migration to patch i from patch j | Assumed | |||
| Inoculum effectiveness rate for foods by V. cholerae | Assumed | |||
| Natural decay for contaminated foods | Assumed | |||
| p | Proportion of direct infectious state | 0.6 | WHO, 2022 | |
| Rate to contract infection for individuals living in food security | Assumed | |||
| Recruitment rate | Assumed | |||
| Proportion of recruitment for vulnerable | 0.3-0.5 | Assumed |
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