Submitted:
05 August 2025
Posted:
07 August 2025
You are already at the latest version
Abstract
Keywords:
Introduction
2. Materials and Methods
2.1. Ethical Approval
2.2. Study Area
2.3. Study Design and Field Data Collection
2.4. Sampling, Processing, and Storage
2.4.1. Pig Blood
2.4.2. Arthropod
2.5. Nucleic Acid Detection in Pigs and Arthropods
2.6. Antibody Detection in Pigs
2.7. Whole Genome Sequencing (WGS)
2.8. Statistical and Bioinformatic Analysis
2.8.1. Statistical Analysis
2.8.2. Reference-Based Genome Assembly and Genotype Assignment
3. Results
3.1. ASFV PCR, Serology, and Genotyping Results
3.2. JEV RT-qPCR and Seropositivity
3.3. Demographics
3.4. Farm Risk Evaluation to ASFV Infection using Questionnaire Findings
3.4.1. Sourcing and quarantine (n = 37)
3.4.2. Hygiene and movement control
3.4.3. Human and animal access (n = 37)
3.4.4. Experience with ASF outbreaks (n = 37)
3.4.5. Prophylaxis and carcass management
3.5. Farm Risk Evaluation to ASFV Infection using Farm Assessment
4. Discussion
5. Conclusions
Author Contributions
Funding
Informed Consent Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ASFV | African swine fever virus |
| ASF | African swine fever |
| JEV | Japanese encephalitis virus |
| JE | Japanese encephalitis |
| NHREC | National Health Research Ethics Committee |
| AUCC | Animal Use and Care Committee |
| RT-qPCR | Reverse transcription quantitative polymerase chain reaction |
| PCR | Polymerase chain reaction |
| DNA | Deoxyribonucleic acid |
| RNA | Ribonucleic acid |
| IgG | Immunoglobulin G |
| ELISA | Enzyme-linked immunosorbent assay |
| OD | Optical density |
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| 1 | Response counts: holding capacity, location, and farm manager n = 35; state n = 37; abattoirs n = 2 |
| 2 | Response counts: general hygiene protocols and personnel hygiene n= 36; equipment hygiene and disinfectants n= 37 |
| 3 | Response counts: prophylactic practices n = 37; carcass disposal n = 29 |




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