Submitted:
25 May 2025
Posted:
27 May 2025
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Abstract

Keywords:
| Group of microorganisms | Position | |||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| Number of j.t.k./m3 (mean and standard deviation) | ||||||
| Mould fungi | 1117±503 | 650±35 | 843±240 | 347±66 | 1012±315 | 900±243 |
| Mesophilic bacteria | 1287±467 | 387±140 | 608±181 | 332±147 | 258±137 | 443±225 |
| Staphylococci mannitol+ | 0±0 | 0±0 | 0±0 | 0±0 | 0±0 | 0±0 |
| Staphylococci mannitol- | 63±45 | 83±42 | 75±42 | 75±58 | 105±25 | 10±7 |
| Enterobacteriaceaelac+ | 38±10 | 7±5 | 2±2 | 18±13 | 12±9 | 2±2 |
| Enterobacteriaceaepour- | 0±0 | 0±0 | 0±0 | 2±2 | 0±0 | 0±0 |
| Group bacteria cola | 10±11 | 2±2 | 0±0 | 3±5 | 8±8 | 2±2 |
1. Introduction
- Option I – mechanical–biological processing of mixed municipal waste.
- Option II – mechanical processing of waste from selective collection, marked with codes from subgroups 15 01 and 20 01.
- Mechanical part – with a total processing capacity (three-shift operation) of 75,000.0 Mg/year, in which the following processes can be carried out:
- ◦
- Mechanical–biological processing of mixed municipal waste, marked with code 20 03 01 (option I), in the amount of up to 60,000.0 Mg/year.
- ◦
- Mechanical processing of waste from selective collection, marked with codes from subgroups 15 01 and 2001 (variant II), in quantities up to 15,000.0 Mg/year.
- Biological part – with a total processing capacity of 26,000.0 Mg/year, in which the biological processing of fractions of 0–80 mm in size (so-called sub-sieve fraction, marked with code 19 12 12) separated from mixed municipal waste is carried out (option I) in the amount of up to 26,000.0 Mg/year.
- Sieves with a mesh size of 20 mm with a total processing capacity of 8 Mg/h, in which the mechanical processing of the produced stabiliser is carried out in the amount of up to 20,800.0 Mg/ year.
- Mechanical waste processing hall – mixed municipal waste and selectively collected waste brought to the plant are stored in the hall. They are then sieved to prepare them for the biological process. The sources of odorant and bioaerosol emissions are the boxes with stored waste and the sieved waste. During sieving, dust, which contains micro-fragments of waste, is also emitted.
- Green waste collection point – green waste, partly in plastic bags, is located in boxes in the storage yard and in the form of a heap outside the boxes. Low frequency of green waste delivery and collection and storage in conditions of limited access to air (in plastic bags) favours putrefactive processes, including the emission of hydrogen sulphide, mercaptans, but above all ammonia, characteristic of these processes occurring in green waste and bioaerosols.
- Bioreactors – the composting process is carried out in them. Increased emission of odours and bioaerosol may accompany filling bioreactors with waste and, to a lesser extent, emptying bioreactors of composted waste, especially if the process is carried out incorrectly.
- Entrance square to the mechanical waste processing hall – a clearly noticeable concentration of odorous gases is associated with the heavy traffic of vehicles transporting waste. Leachates are released from this waste, which can mix with rainwater on rainy days, causing increased emissions of odours on sunny days.
2. Materials and Methods MAT
Research Sites
- Immissions inside the sorting hall – 1.3 m above the floor level (station 1).
- Bioaerosol emissions from a pile of green waste (0.5 m above the waste) intended for composting before unpacking the plastic bags (station 2).
- Emissions from a bioreactor covered with a membrane (0.5 m above the membrane) filled with municipal waste in the initial phase (station 3).
- Emissions from a membrane-covered bioreactor (0.5 m above the membrane) filled with municipal waste in the late phase (station 4).
- Control on the windward side of the plant: immission at a height of 1.3 m above the lawn located between the car park at a distance of approximately 200 m from the plant boundary (station 5).
- Emissions from waste collection containers from residents located in a box approximately 620 m from the plant boundary (station 6)
3. Results
- qod – emission stream; [kg/h]
- ū – average wind speed in the air layer from z = 0 do z = H; [m/s]
- H – height of the apparent emission point; [m] (in the figure – He, effective height x=0)
- m – meteorological exponent
- z0 – aerodynamic surface roughness parameter, “surface roughness”; [m]
- σz i σy – atmospheric diffusion coefficients (dependence of σ on miz0describe empirical equations).
Chromatographic Studies
- Ammonia NH3 – CFA (Continuous Flow Analysis) method with spectrophotometric detection. This is a continuous method with stream segmentation. Samples are introduced into the pipes in the form of regular air bubbles for the purpose of analyte dispersion. This allows for obtaining the best efficiency of determinations (short determination time)[17].
- Hydrogen sulphide H2S – colorimetric method on an EPOLL 20 spectrophotometric apparatus. This method involves a simple determination of the concentration of coloured solutions by means of a visual comparison of the colour intensity of the tested solution with the colour intensity of the standard.
- PAHs – by gas chromatography with mass detection (GC-MS). This method involves introducing gas into the chromatograph and forcing it through the sorbent. The GC technique enables the determination of the percentage composition of mixtures of chemical compounds, of which there are even several hundred of them. Additionally, the chromatograph is equipped with a mass spectrometer (gas chromatography-mass spectrometry, GC-MS), as a detector, which determines the concentration of individual substances based on the measurement of the mass-to-electric charge ratio of a given ion.
- Mercaptans – gas chromatography method with mass detection (GC-MS);
- Acetone – by gas chromatography with flame ionisation detection (GC-FID). This method differs from GC-MS only in the type of detector. In this method, the detector operates by ionising (decomposing into ions) molecules in a flame and recording changes in potential. The basic element of this detector is a flame. The flame is surrounded by a collecting electrode.
Microbiological Tests
4. Research Results and Their Discussion

Modelling the Spread of Odours in the Air
| Group of microorganisms | Position | |||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| Number of j.t.k./m3 (mean and standard deviation) | ||||||
| Mould fungi | 1117±503 | 650±35 | 843±240 | 347±66 | 1012±315 | 900±243 |
| Mesophilic bacteria | 1287±467 | 387±140 | 608±181 | 332±147 | 258±137 | 443±225 |
| Staphylococci mannitol+ | 0±0 | 0±0 | 0±0 | 0±0 | 0±0 | 0±0 |
| Staphylococci mannitol- | 63±45 | 83±42 | 75±42 | 75±58 | 105±25 | 10±7 |
| Enterobacteriaceaelac+ | 38±10 | 7±5 | 2±2 | 18±13 | 12±9 | 2±2 |
| Enterobacteriaceaepour- | 0±0 | 0±0 | 0±0 | 2±2 | 0±0 | 0±0 |
| Group bacteria cola | 10±11 | 2±2 | 0±0 | 3±5 | 8±8 | 2±2 |
5. Discussion
- The air quality within the plant, apart from the processes carried out on its premises, is also shaped by other factors and emission sources.
- As a result of the conducted analyses and research, the team of authors states that the operation of the plant does not lead to a deterioration of air quality in terms of odour impact levels within its area, provided that the processes are conducted correctly.
- Based on the research, it should be stated that during normal operation of the plant, within the housing estates located to the south and southwest, no odour should be felt.
- The largest source of malodorous compound emissions at the plant is the green waste storage site, where an excessive accumulation of this waste occurs, and significant amounts of malodorous compounds (in particular ammonia and mercaptans) are emitted.
- Research carried out in the biological waste treatment area (bioreactors) indicates a very effective reduction in the emission of malodorous compounds during the process, and microbiological tests confirm that there is beneficial waste sanitation resulting in a direct reduction in the emission of bioaerosols into the air.
- The results of modelling studies largely coincide with the research conducted in the field, which in turn confirms that there may be additional sources of emissions of malodorous compounds within housing estates (e.g., arable fields, gazebos with waste).
- The results of microbiological tests indicate that the installation has a minor impact on the sanitary condition of the air and that most of the airborne bioaerosol comes from other natural and anthropogenic sources.
- The results obtained in this work and the literature data indicate the need for further research on bioaerosols suspended in indoor and ambient air, especially in and around plants where waste management, sewage management and industrial animal breeding are carried out. This will allow for the collection of a database sufficient to establish a commonly accepted standard methodology for testing bioaerosols and their permissible concentrations.
6. Conclusion
- Installing an anti-odour curtain using the OWS biological anti-odour preparation or another effective biological preparation catalysing the decomposition of organic compounds at the entrance to the waste reception hall.
- Applying drainage installation to collect runoff from garbage trucks on the hall premises.
- Designing a ventilation system to discharge air from the waste reception hall and the sorting hall in an integrated manner to the outside and passing it through an air deodorisation system in the form of an installation of “biological odour membrane reactors” selected in consultation with the designer.
- Increasing the frequency of green waste collection from residents (at least once a week) in order to conduct an efficient composting process.
- Conducting additional work at the green waste collection point, including tearing open bags of green waste.
- Considering the additional application of a biological preparation to piles of stored green waste.
- Planting/supplementing protective strips of isolating greenery with appropriately selected species of shrubs and trees that will ultimately constitute an environmental buffer. The species of trees and shrubs should include rugose rose (Rosa rugosa) or juniper (Juniperus sp.) and evergreen species such as Norway spruce (Picea abies).
- Paying attention to vehicle disinfection by establishing disinfection points for all technical vehicles entering and leaving the plant premises in order to limit the spread of solid contaminants (stabiliser) on the chassis and wheels, which will result in a reduction of the odour impact. In the case of high vehicle contamination, the first stage should be washing the vehicle, and in the second, disinfection with a biological OWS preparation or another effective biological preparation catalysing the decomposition of organic compounds using a hand or combustion sprayer.
- Conducting cyclic regular cleaning of drainage and compost fields after each process (emptying the bioreactor) and constant supervision of the work carried out by the shift manager or chief technologist, consisting of keeping records of the work performed.
- Constantly monitoring the processes taking place in bioreactors and places with anaerobic zones and applying a biological preparation to counteract putrefactive processes (occurring in particular at the reactor walls and at the retaining wall at the end of the reactor) causing the emission of malodorous compounds.
- Conducting process control during unloading of bioreactors, which should consist of optimising the organisation of the loading and unloading time of the stabiliser. During unloading, it is recommended to use a biological preparation that limits odour emission, applied directly to the pile stirred during loading. Application is possible through a spray tube with directional nozzles. It is also recommended to minimise the time unloading/loading through appropriate planning of working time and optimal use of existing rolling stock.
- Constantly monitoring the operation and capacity of the sewage system. In cases of increased odour impact, it is recommended to apply the biological preparation OWS or another effective biological preparation catalysing the decomposition of organic compounds.
- Constantly controlling and optimising the processes carried out at the installation site.
- Designing and constructing a buffer zone for receiving vehicles at the hall, taking into account air-tight sealing and automatic gate operation.
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| Point number | Measuring station | Measurement results, OUE/m3 (mean) |
| 1 | Bioreactors | 410.5 |
| 2 | Green waste | 330.5 |
| 3 | Sorting hall | 1,224 |
| 4 | The plant gate in front of the hall | 94.5 |
| 5 | Gate at the entrance to the plant | 131.5 |
| 6 | Level crossing | 107 |
| 7 | Parking in front of the store | 137 |
| 8 | Field point 8 | 113.5 |
| 9 | Field point 9 | 208.5 |
| 10 | Field point 10 | 97 |
| 11 | Store | 118.5 |
| 12 | Field point 12 | 56 |
| Group of microorganisms | Subsoil microbiological | Incubation temperature (℃) | Incubation time (day) |
|---|---|---|---|
| Mould fungi | Sabourad with chloramphenicol | 26 | 3–5 |
| Mesophilic bacteria | nutrient agar | 37 | 1 |
| Enterobacteriaceae non-lactose fermenting | MacConkey | 37 | 1 |
| Enterobacteriaceae lactose fermenting | MacConkey | 37 | 1 |
| Group cola | Endo-LES | 37 | 1 |
| Mannitol-positive staphylococci | Chapman | 37 | 1–2 |
| Mannitol-negative staphylococci | Chapman | 37 | 1–2 |
| Total number bacteria mesophilic | Number | Degree of pollution air atmospheric | |||
|---|---|---|---|---|---|
| Actinomycetes | Pseudomonas fluorescens | Staphylococci hemolytic | |||
| A | ß | ||||
| <1000 | <10 | Brak | Brak | Brak | Unpolluted |
| 1000–3000 | 10–100 | ≤50 | ≤25 | ≤50 | Average contamination |
| >3000 | >100 | >50 | >25 | >50 | Heavily polluted |
| Total number of mushrooms in 1 m3 atmospheric air | Degree of atmospheric air pollution |
|---|---|
| 3000–5000 | Average clean air, especially in late spring and early autumn |
| 5000–10000 | Pollution that may have a negative impact on the human environment |
| >10000 | Pollution that threatens the human environment |
| microbiological factor | Permissible concentration [j.t.k./m3] | ||
|---|---|---|---|
| Work rooms with organic dust | Residential and public premises | ||
| Mesophilic bacteria | 100000 | 5000 | |
| Gram-negative bacteria | 20000 | 200 | |
| Thermophilic actinomycetes | 20000 | 200 | |
| Mushrooms | 50000 | 5000 | |
| Factors from groups 3 and 4 of the threat | 0 | 0 | |
| Bioaerosol component | Degree of atmospheric air pollution | |
|---|---|---|
| Acceptable | Unacceptable | |
| Mesophilic bacteria | ≤5000 j.t.k. | >5000 j.t.k. |
| Gram-negative bacteria | ≤200 j.t.k. | >200 j.t.k. |
| Thermophilic actinomycetes | ≤200 j.t.k. | >200 j.t.k. |
| Mushrooms | ≤5000 j.t.k. | >5000 j.t.k. |
| Factors from groups 3 and 4 of the threat | 0 j.t.k. | >0 j.t.k. |
| Measuring stations | Measurement results, µg/m3 | |||||
|---|---|---|---|---|---|---|
| Ammonia | Hydrogen sulphide | Mercaptan ethyl | Mercaptan butyl | Acetone | PAH -sum | |
| Sorting hall | 110 | <17 | <0,20 | <0,20 | 150 | <10 |
| Green waste | 4380 | <17 | 0,95 | 0,80 | 520 | <10 |
| Bioreactors–early phase | 370 | <17 | 0,25 | 0,22 | 750 | <10 |
| Bioreactors–late phase | 220 | <17 | <0,20 | <0,20 | 100 | <10 |
| Waste shed | 150 | <17 | <0,20 | <0,20 | 150 | <10 |
| Shop (background) | 97 | <17 | <0,20 | <0,20 | <50 | <10 |
| Substance (its names) | SPWW [20,21,22,23,24] | SPWW[25] | SPWW[26] | SPWW[27] | SPWW[28] | Smell |
|---|---|---|---|---|---|---|
| μg/m3 | ||||||
| Ammonia NH3 |
400 | 5750 | - | 28 | - | Ammoniacal, irritant |
| Hydrogen sulphide (Sulfan) H2S |
11,3 | 18 | - | - | 12,1 | Rotten eggs |
| Ethanethiol (Mercaptan ethyl) C2H5SH |
- | 1,1 | - | 0,52 | 2,2 | Skunk secretions, garlic |
| Butanethiol (Mercaptan butyl) CH3(CH2)3SH |
3,64 | - | - | - | - | Mustard, rotting cabbages, skunk secretions |
| Propanone (Acetone) CH3COCH3 | 31 400 | - | - | - | - | Ethereal |
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