Submitted:
13 May 2025
Posted:
13 May 2025
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Experimental Design
2.2. Broodstock Nutrition and Management
2.3. Water Quality Parameters
2.4. Pairing for Breeding, Condition Factor and Batch Fecundity Estimation
2.5. Relative Fecundity, Percentage of Spawned Females, and Hatching Efficiency
2.6. Statistical Analysis
3. Results
3.1. Body Mass and Total Length of the Broodstock Before Pairing
3.2. Condition Factor and Gonadal Somatic Index of Broodstock Before Pairing
3.3. Relative and Batch Fecundity
3.4. Percentage of Spawned Females and Egg Hatchability
4. Discussion
4.1. Pre-Spawning Condition of Broodstock
4.2. Relative and Batch Fecundity
4.3. Percentage of Spawned Females and Hatchability
4.4. Fingerling Supply and Selective Breeding Programs
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Nutrient | Manufacturer's Claim | Lab Analysis (Actual) |
|---|---|---|
| Crude Protein [%] | 42 | 45 ± 0.001 |
| Crude Fat [%] | 12 | 8.61 ± 0.57 |
| Carbohydrates [%] | Not provided | 36 ± 0.03 |
| Fiber [%] | 3.0 | 3.49 ± 0.06 |
| Ash (%) | 6.8 | 7.79 ± 0.16 |
| Moisture [%] | Not provided | 8.61 ± 0.57 |
| Energy [kJ/g] | 2000 | 2062.71 ± 1.88 |
| Parameters | Mean value ± SD |
|---|---|
| Temperature [°C] | Temperature [°C] |
| Dissolved oxygen [mg/L] | Dissolved oxygen [mg/L] |
| pH | pH |
| Conductivity [µS/cm] | Conductivity [µS/cm] |
| Salinity [ppt] | Salinity [ppt] |
| Parameter | LUA | NARDC | SUZ |
|---|---|---|---|
| Body mass [g] | 182.400 ± 15.93a | 341.250 ± 16.13b | 334.000 ± 20.37b |
| Total Length [cm] | 25.233 ± 0.4807a | 27.347 ± 0.5189a | 27.363 ± 0.93a |
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