1. Introduction
Alpacas are domestic camelids that belong to the South American Camelid family. They are native to the Andean highlands (e.g., Chile and Bolivia), but mainly from the Altiplano region of Peru. [
1,
2]. According to [
3], there are two types of alpacas in Peru: Huacaya and Suri. Huacaya alpaca accounts for more than 90% of the total alpaca population. [
1]. Alpaca fiber is widely valued in the Peruvian textile industry, because of its unique properties (e.g., thermal qualities, mechanical resistance, and impermeability) which enhance its potential for innovative fashion [
4]. Chemically, Alpaca fiber is based on the same protein (e.g., keratin) as wool which gives it the same dyeing properties [
2]. However, Alpaca fiber dyeability uses different conditions that are adjusted to suit its various characteristics, such as medullation, larger diameter, among others.
Generally, the Alpaca fiber dyeing process uses synthetic dyes, such as acid dyes, reactive dyes, basic dyes, and VAT which enable consistent colors to achieve significant characteristics and results for high-quality products. However, these dyes have disadvantages related to their environmental impact and the associated toxicity of their complex molecular structures which cause several diseases in humans [
5]. According to [
6], the application of these dyes has deleterious effects on all living organisms. The detrimental nature of these substances has raised growing concerns among environmentalists, thereby stimulating efforts to identify and develop sustainable and environment-friendly alternatives.
Based on the aforementioned, dyes obtained from natural sources, such as plant extracts (e.g., leaves, flowers, roots, and others), animals (e.g., cochineal lac from
Dactylopius coccus and Tyrian purple from sea mollusk), minerals (e.g., malachite, ultramarine blue, azurite, charcoal black), and microbial sources (e.g., Prodigiosin from
Vibrio ssp., anthraquinones from
F. oxysporum, and others) [
7,
8] are chosen as the friendliest alternatives. However, there are some general limitations. Regarding their extraction, the labor-intensive isolation of the coloring compounds [
9] is complex; in this case, plant sources carry low amounts of dye or pigment as well as contain many compounds apart from the principal molecules, making the process time-consuming and difficult [
7]. Another limitation concerns the fade and instability where plants and microbial sources present potential challenges. According to [
10] many microbial pigments present have a limited life cycle under ambient conditions which becomes unusable, even the production could be affected by a contamination of raw materials. The challenges of dyeing procedures (e.g., difficulty in achieving precise control, low color yield, extended processing times, and other related issues) limit their feasibility for mass production. [
6,
11,
12].
As these challenges restrict the large-scale use of many dyes, certain artificial alternatives have shown potential [
6]. One dye that has found a place in the food and textile industry is Indigo Carmine (IC), also known as Indigotine, C.I. Natural Blue 2, indigo-5.5’-disulfonic acid disodium salt, among others [
13]. Despite being an artificial dye, IC could offer advantages that would make it attractive from both a technical and environmental perspective for dyeing protein fibers such as Alpaca fiber [
14]. As a dye approved by regulatory bodies such as the European Food Safety Authority (EFSA), its toxicity levels are lower than other synthetic dyes making it easier to handle [
15,
16]. Likewise, IC is characterized by its moderate heat stability and good resistance to reducing agents, although it has poor pH, light, and oxidation stability [
17,
18]. In addition, its solubility in aqueous media (10 g/L) and stability would allow a more efficient dyeing process [
16]. As discussed earlier, IC could be used for protein fiber dyeing such as Alpaca fibers.
The present study aims to determine the optimal dyeing conditions for Alpaca fiber with indigo carmine. For this purpose, Response Surface Methodology (RSM) has been employed in order to optimize the process, due to the freedom to evaluate the effect and interaction of multiple process factors simultaneously [
19]. Furthermore, the design experiments (DOE) were designed by the Central Composite Design (CCD), because of the construction of a design experiment that enables the establishment of a comprehensive correlation between the independent variables [
19,
20]. Experimental variables (mordant concentration, dyeing temperature, and exhaust time) were evaluated on the color strength value (K/S, dependent variable) which allows us to comprehensibly understand the relationships and effects among these variables. This approach will enable us to comprehend the dyeing process using indigo carmine on Alpaca fiber.