5.1. Preventative Approach
In saving the remaining cactus pear population in Tigray, the first step in
D. coccus management is expected to focus on preventative methods to halt the dissemination of the insect pest to uninfested districts. Before the armed conflict preventative methods involved delineating a buffer zone, scouting, cutting, and burying cladodes with the sign of immature cochineal, burning, cutting, and burying cladodes with the sign of immature cochineal (nymph) [
3]. Besides, quarantine, fruit packing material hygiene, and limiting movement of livestock and humans from infested to non-infested districts had been part of the preventative methods. The preventative approach can be effective if the smallholder farmers who own cactus pear populations are involved, technically and financially supported, public campaigns to clean infested fields are arranged, and awareness is offered. Above all, delineating a buffer zone could be a priority to halt the overwhelming dissemination of the insect pest to other cactus pear-producing districts of the zone. While delimiting the buffer zone, it is paramount to consider the infestation levels of districts. In terms
D. coccus-infested cactus pear population areas coverage, some of the Woredas such as Saesietsaedaemba, Sibuhasaesie, and Gantafeshum show low levels of infestation while Woredas such as Kilteawlaelo, Atsbi Geter, Hawzien and Tsiraewonberta have shown high infestation. The
D. coccus in the woredas with low infestation levels can be controlled by applying cultural, mechanical, and chemical methods. With the assumption that these woredas are expected to be free or with low cochineal infestation levels below the economic threshold, the buffer zone can be demarcated within a 5 Km buffer zone between infested districts and non- (less)-infested districts in the eastern zone of Tigray as proposed in
Figure 7. Based on this, towards the north of the buffer zone, integrated preventative approaches are applied to halt the dissemination of
D. coccus to other districts whereas, to the south of the buffer zone, suppression strategies have to be developed for the already infested districts based on the level of infestation to reduce the pest population to the below economic threshold.
5.2. Pest Suppression Approach
Apart from the preventative approach, in districts where D. coccus is causing economic loss, it is recommended to apply management mechanisms that reduce the D. coccus population to the below economic threshold and rehabilitating the cactus pear population in the affected districts of the region is vital. The management approaches are expected to integrate various control methods of D. coccus. The following management methods in a single or integrated approach are recommended to reduce or control D. coccus.
Awareness creation and public campaigns: There is a poor understanding level and awareness about the biology of
D. coccus and its management methods at different leadership levels and in the community in Tigray. The same holds about the economic opportunities and drawbacks of the
D. coccus introduction to the region. Therefore, awareness creation and training on the threats and opportunities of cochineal and its impact on cactus pear is crucial. Without public campaigns and coordinated effort of the small-holder farmers who own the cactus pear, experts, community leaders, local and international NGOs, and government, it is difficult to halt the fast dissemination of the insect. As part of
D. coccus management approaches, it is imperative to mobilize small-holder farmers and collaborate with stakeholders at different levels. Before the war, awareness creation and public campaigns had been parts of the integrated
D. coccus management in the region [
3].
Mechanical methods: Removing the
D. coccus-infested cactus pear population using different techniques can be considered as one control method. This may involve cutting, burning, and burying infested cladodes or the whole plant based on the level of infestation. Reports show that mechanical methods had been employed to prevent the dissemination of
D. coccus in Tigray before the armed conflict [
1,
3,
21].
Chemical control: A plethora of findings show that insecticides and insecticidal soaps are effective in killing different life stages of various species of cochineal insects [
7], [
22,
23,
24]. However, the absence of proper spacing between and among the cactus pear population in Tigray is a challenge for applying chemical insecticides. If the cactus pear population is managed to have appropriate spacing and access, chemical insecticides can be effective in controlling
D. coccus.
Harvesting and commercializing D. coccus for carmic acid production: After cochineal was introduced to Tigray in 2004, it was not harvested on time for commercial use [
4]. There are plenty of experiences for utilizing both cactus and cochineal with due consideration that protected management is required for
D. coccus harvesting and multiplication. Reports show that that the cochineal insect harvest would have increased from 3,025 in 2011 to 60,253 tons of dye in 2018. Out of this pool of dye harvests,
$24012200 would have been obtained from the carminic acid [
4]. Because of this, the cochineal introduction to Tigray is considered as a missed opportunity in a region of huge cactus populations [
4], [
6]. Therefore, as part of
D. coccus management and utilization approach, commercializing cochineal for the production of carmic acid should not be ignored from the list of management options. It is time to think of changing the challenges and wasted fortune to plenty of opportunities through which the region can economically gain by exploiting both the cactus pear and
D. coccus. The region should bring this issue as a point of discussion among different actors in the sector and make an in-depth analysis of management strategies, change in perception, create awareness of the community about
D. coccus commercializing, and possibilities of exploiting cactus pear and the insect to gain economic benefit. Thus, the region is expected to consider exploiting
D. coccus for economic purposes in a scientifically proven and protected manner as an option to reduce the pest population in the already devastated districts of the region. The potential cactus-producing zones can be clustered according to the availability of the insects. One option is allowing the harvesting of
D. coccus in zones with high infestation levels while preventing the dissemination of the insect to the free districts and incentivizing farmers in the free districts to modernize their cactus pear production and create market linkage. Another alternative is allowing investment in
D. coccus multiplication in a protected structure such as a Greenhouse while preventing open-field multiplication. Farmers in the free districts will be linked to the firms by allowing them to supply cladodes for
D. coccus multiplication in a protected structure
. Considering these and other options is paramount to make an informed decision on whether or not to commercialize cochineal for carminic acid production or to consider it as a blessing or curse.
Selection of resistant cactus pear varieties: Searching for local varieties or introduction of cactus pear varieties resistant to
D. coccus is also a management option to consider containing the pest population below the economic threshold. The cactus species
Opuntia stricta and
O. robusta have shown high resistance to
D. coccus in a study conducted under laboratory and field conditions [
25]. The cactus pear species in Tigray is
O. ficus-indica, characterized by varied population types. The different population types (local cultivars) in Tigray have yet to be fully tested for their resistance. In other countries, there are findings those cultivars of
O. ficus-indica are resistant to
D. cocus. For instance, Berhe et al (2022) found that
O. ficus-indica cv. ‘Rojo Pelon’ was resistant to
D. coccus. In another study in Tigray,
O. robusta and
O. stricta were found resistant to
D. coccus [
12]. Therefore, the different resistant species or cultivars can be considered as a means to suppress
D. coccus in Tigray.
Botanicals: Plant extracts from plants possessing insecticidal chemicals can be considered an option for
D. coccus containment below an economic threshold level. There are some trials on the efficacy of botanicals on the mortality of cochineal. For instance, extracts of leaves of tree tobacco (
Nicotiana glauca) caused high mortality of female
D. coccus [
20]. Another study also showed extracts from
Solanum linnaenum and
Nerium oleander caused high mortality of
D. coccus [
8]. Considering these promising findings, botanicals could be an integral part of integrated
D. coccus management.
Biological control: Searching for any natural enemies in Tigray that might be adapted to
D. coccus is imperative. Alternatively, it is important to consider introducing exotic natural enemies like beetles including
Chilocorus cacti, Hyperaspis trifurcate, and the lepidopteran species like
Laetilia cocci. Reports show that the
C. cacti controls different cochineal species [
26]. also A research finding show that that
H. trifurcate effectively controls cochineal [
27]. Therefore, utilizing these experiences to consider biological control as a means of
D. coccus control through either conventional, augmentative, or conservational methods is important.
Proper agronomic practice to grow cactus pear: To successfully implement the above control methods, emphasis on appropriate agronomic practice to grow cactus pear should be placed on establishing the new cactus populations in Tigray. The existing population in Tigray lacks proper spacing and grows in hard-to-reach places such as the top of mountains and steep slopes, and this contributes to the spread of
D. coccus in Tigray. A spacing of one to two meters between plants and two to three meters between rows is recommended for cactus growing for fruit and vegetable (cladode) production [
28]. Proper spacing ensures adequate airflow, prevents disease and pest spread, reduces interspecific competition among cactus plants, and increases yield. Moreover, adequate spacing facilitates pest management by enhancing the application of pesticides and botanicals, releasing biological controls, and monitoring the effectiveness of the applied control methods.