Submitted:
12 November 2024
Posted:
13 November 2024
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Abstract
This study aimed to enhance the properties and compostability of active poly(lactic acid) (PLA) films by incorporating β-cyclodextrin (β-CD) inclusion complexes with allyl isothiocyanate (AITC). Films were prepared via melt extrusion and characterized by their structural, chemical, morphological, thermal and barrier properties. These inclusion complexes improved the thermal stability and moisture absorption of films, enhancing disintegration under composting conditions. The release of AITC in the vapour phase was responsive to relative humidity, maintaining the antimicrobial functionality at low values and releasing effectively at higher humidity levels, with a maximum release at 100%. Incorporating 5% and 10% β-CD:AITC complexes accelerated disin-tegration under composting conditions, reducing the time by five days for disintegration com-pared to pure PLA, achieving up to 90% in 23 days. These results, with a general improvement in functional properties, suggest that PLA films with β-CD:AITC are promising for developing sustainable, biodegradable antimicrobial packaging solutions for food applications.
Keywords:
1. Introduction
2. Results
2.1. Characterisation of PLA Films
2.1.1. Field Emission Scanning Electronic Microscopy (FESEM)
2.1.2. X-ray Diffraction (XRD)
2.1.3. Thermal Properties
2.1.4. Colour Measurements
2.1.5. Mechanical Properties
2.1.5. Barrier Properties (Water Vapour and Oxygen Permeability)
2.2. Releasing of AITC from Active Films (Responsive Capacity)
2.3. Disintegration Under Composting Conditions
2.3.1. Macroscopic Changes and Disintegration Percentage
2.3.2. Morphological Analysis
2.3.3. FTIR Analysis
2.3.4. Thermal Analysis (TGA and DSC)
3. Materials and Methods
3.1. Materials
3.2. Films Preparation
3.3. Film Characterisation
3.3.1. Field Emission Scanning Electronic Microscopy (FESEM)
3.3.2. X-ray Diffraction (XRD)
3.3.3. Thermogravimetric Analysis (TGA)
3.3.5. Colour Measurements
3.3.6. Mechanical Properties
3.3.7. Barrier Properties
3.4. Release Vapour Phase (Responsive Capacity)
3.5. Disintegration in Compost Conditions
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
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| P0 | P5 | P10 | ||
|---|---|---|---|---|
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| Thermal events | ||||
| Maximum degradation temperature / Tdeg (°C) | 367.0 ± 0.5a | 366.1 ± 1.0a | 366.1 ± 0.7a | |
| Glass transition temperature / Tg (°C) | 60.4 ± 0.7ª | 60.7 ± 0.1ª | 60.6 ± 0.2ª | |
| Cold crystallization temperature / Tcc (°C) | 120.9 ± 0.1b | 130.0 ± 0.5ª | 131.2 ± 0.4ª | |
| Cold crystallization enthalpy / ΔHcc (J g-1) | 16.8 ± 0.2ª | 6.6 ± 0.2b | 2.7 ± 0.2c | |
| Melting temperature / Tm (°C) | 148.0 ± 0.2b | 151.1 ± 0.1ª | 151.8 ± 0.3ª | |
| Melting enthalpy / ΔHf (J g-1) | 19.0 ± 0.5ª | 10.6 ± 0.4b | 6.0 ± 0.5c | |
| Crystallinity / Xc (%) | 2.3 ± 0.8ª | 4.3 ± 0.6ª | 3.5 ± 0.8ª | |
| Colour parameters | ||||
| L* | 98.23 ± 0.09a | 98.01 ± 0.06b | 97.25 ± 0.11c | |
| a* | -0.06 ± 0.01a | -0.09 ± 0.01b | -0.12 ± 0.01c | |
| b* | 2.28 ± 0.04c | 2.57 ± 0.02b | 2.92 ± 0.09a | |
| ΔE | - | 0.36 ± 0.05b | 1.18 ± 0.14a | |
| Mechanical properties | ||||
| Young’s modulus (MPa) | 3031.3 ± 148.3a | 2142.2 ± 196.0b | 2148.8 ± 134.0b | |
| Tensile strength (N) | 87.4 ± 2.8a | 75.1 ± 5.9b | 73.7 ± 4.1b | |
| Elongation at break (%) | 1.96 ± 0.06a | 1.82 ± 0.12ab | 1.73 ± 0.06b | |
| Barrier properties | ||||
| OP x 10-6 (cc.m/m2.d.Pa) | 50 %HR | 1.6 ± 0.1a | 1.6 ± 0.1a | 1.5 ± 0.1a |
| 80 %HR | 1.4 ± 0.1a | 1.2 ± 0.1a | 1.7 ± 0.2a | |
| WVP x 10-7 (g.m/m2.d.Pa) | 50 %HR | 9.7 ± 0.1c | 11.8 ± 0.3b | 17.3 ± 0.2a |
| 80 %HR | 9.9 ± 0.2c | 12.5 ± 0.4b | 16.8 ± 0.1a | |
| Tdeg (°C) | |||
|---|---|---|---|
| P0 | P5 | P10 | |
| Day 0 | 367.03 ± 0.50aA | 366.19 ± 1.02aA | 366.09 ± 0.66aA |
| Day 7 | 366.38 ± 0.05aA | 366.29 ± 0.07aA | 365.54 ± 0.71aA |
| Day 17 | 333.35 ± 1.24aB | 322.83 ± 2.90bB | 319.08 ± 1.38bB |
| Day 23 | 280.54 ± 1.79aC | 278.16 ± 0.51aC | 280.67 ± 0.98aC |
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