Submitted:
24 September 2024
Posted:
25 September 2024
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Abstract
Keywords:
1. Introduction
2. The Definition and Role of Societal Bioharmony
3. Bioharmonism as an Argument in the Transition to Another World
4. Examples of Application of the Pillars of Bioharmonism
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| PARADIGM | DESCRIPTION IN SYNTHESIS |
|---|---|
| The Theory of Bioharmonism (2019) |
|
| Bioharmonist ideology (2019) |
|
| Infogronic Law (2019) |
|
| Integronic management (2013) |
|
| Biosophy (1998) |
|
| CONCEPT | DESCRIPTION IN SYNTHESIS |
|---|---|
| Genetics of Biocenoses (2017) |
It is a complementary conceptual component of genetics in an ecological and existential direction (considering as a basis the ontological triad: Information, with restructuring in Energy and Substance), through which the heredity process is followed at the level of biocenoses centred on the inheritance of relationships and behaviours between species through mechanisms of genetic cohesion and adaptation, across the species barrier. They are processes based on the coded program of living organisms regarding the informational interconnections between species and populations, with the purpose of decoding the genetic circuit within a specific bioharmonization process of the “interrelationship poly-gene pool”. This, directly or indirectly, emphasizes the heredity of existing interconnections and relationships, expressed through behaviours inherited in a certain biocenosis and then transmitted, on genetic principles, epigenetics and inherited non-genetic factors, as well as interpretations of the quantum world, towards the specific biocenosis of the next generations. |
| Bioeconomic animal breeding (2016) |
It is the concept that starts from the premise that the issue of animal proteins must be placed in a wider context and not only considering a limited number of criteria, but also taking into account health and environmental issues, an idea that indicates the avoidance of some “false good solutions” in nutrition, indicating its bioharmonization in the relationship between vegetable and animal proteins. It is the concept that supports the reorientation and adaptation of animal production activity through the application of bioeconomy principles, in order to renew and transform the field of animal husbandry in the direction of optimizing yield and systemic effectiveness by re-solving energy bioconversion and through biotechnological transformations (“to produce less, but better”). The approach is based on changing the current paradigm (based exclusively on profit), in the sense of highlighting regulations and mechanisms of regulation and self-regulation (cyber), as well as connecting the environment to the economic equation, resulting in the generation of a real potential for sustainability and eco-development, reshaping de facto the technical-scientific and zootechnical managerial framework, with the idea of achieving “bioharmony” with Nature and Society. The concept also has the pragmatic objective of producing, based on bio-economic principles, products of animal origin with superior nutritional qualities and health-generating capacity, ensuring food security and environmental protection. |
| Modular Agriculture (2010) |
It is the concept of polyvalent integration of the “bio-eco-geo” type that considers the biological and ecological management of certain modular structures of the territorial landscape, depending on the geographical nature and marketing, resulting in obtaining products of plant and animal origin, of food and culinary processing in a diversity of grouped modules: either in macro modules of agroecosystem type, or in micro modules of specific construction type with environmental characteristics and controlled space, such as vertical farms, or production laboratories in cellular agriculture, as well as in other specific modules. |
| Gastronomic Engineering (2008) | It is the approach that scientifically expresses the activity of the gastro industry sector, i.e., a discipline of systemic synthesis, which deals with engineering principles of the third stage of the integrated food act (after agriculture and the food industry). It combines food science with culinary art and gastro-technologies, with an approach based on the philosophy of sensory bioharmony and health through rational, technologically balanced physico-chemical and organoleptic nutrition, emphasizing the technique of food preparation through efficient and diversified distinct group management, or as personalized food. It studies the innovation and manufacture of quality food and select (mixed) drinks, as well as their marketing or serving in specialized public catering units, from the restaurant industry and the hospitality industry, brought together in the final step of the food act and the Farm to Fork axis, that is, the creation of products and culinary preparations that end up on the consumer’s plate. |
| Ecosanogenesis (concept of ”Total Health”) (1998) |
It is the complementary concept “health-environment” referring to the dynamics of generation or non-deterioration of the health of living species, regardless of the biological hierarchy and ecological organization, having as a methodological basis the harmonization of economic efficiency with systemic effectiveness, expressed by the pragmatic axis “ man-product-nature”, so without damaging the environment. We note that unlike the concept of the convergence of human and animal health, indicated by the “One Health” concept, the nutrition and health of multiple integrations (integronic dynamics) from microorganisms, to plants, fungi and then to animals, humans and ecosystems, indicates the idea of ”Total Health”, expressed by the phrase ecosystem sanogenesis and integronic nutrition, brought together and called briefly: the concept of “ecological sanogenesis, or ecosanogenesis”. |
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