Submitted:
16 September 2024
Posted:
18 September 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Selection of Patients and Creating the Study Groups:
- 0.
- - healthy peri-implant mucosa / dental gingiva. No color modification, no swelling, no bleeding on probing;
- 1.
- - reduced peri-implant mucosal / dental gingival inflammation. Reduced color modification and/or swelling, no bleeding on probing;
- 2.
- - mild peri-implant mucosal / dental gingival inflammation. Obvious color modification and/or swelling, bleeding on probing;
- 3.
- - severe peri-implant mucosal / dental gingival inflammation. Obvious color modification and/or swelling, spontaneous bleeding or bleeding on air dry.
2.2. Selection of Peri-Implant/Periodontal Sites
2.3. Workflow procedure:
- - in cases of PIM, we collected from sites that were most likely to be the starting point of peri-implant infection, where the scores for assessing the peri-implant mucosal or dental gingival health were higher;
- - the paper cones were inserted into the gingival / mucosal sulcus as deep as possible, without generating pain or discomfort for the patient and removed after approximatively 5 second in order to have enough time to collect bacteria and crevicular fluid;
- - we always tried to collect a sufficient amount of fluid; the paper cones had to be obviously wet on the whole depth of insertion before removing and being further processed;
- - every container received a label with the patient and site numbers (e.g. “patient no. 3, site no. 1”); the study was simple-blind – so, the laboratory technician did not receive any information about the patient or about the origin of the sample (implants, dental crowns or natural teeth);
- - the external surface of the containers was disinfected after they have been used and introduced in single use plastic bags; then, they were stored in safe, clean place until were picked up for sending to the laboratory;
- - the transport took place in the same day of collecting;
- - we used specific procedures for the transport of microbiological samples; also, the transports were processed as fast as possible in order to prevent the samples degradation;
- - each sample received a unique serial number;
- - the laboratory staff established the correct procedure for sowing, cultivating and analyzing the samples;
- - an antibiogram was performed for each of the 30 bacterial cultures.
2.4. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Microorganism | Number of sites | PIMa | MPATb | PATc | HSd |
|---|---|---|---|---|---|
| Candida albicans (Cand. a.) | 7 | 3 | 1 | 2 | 1 |
| Candida krusei (Cand. k.) | 3 | 0 | 0 | 1 | 2 |
| Candida parapsilosis (Cand. p.) | 2 | 1 | 0 | 1 | 0 |
| Neisseria mucosa (Neis. m.) | 2 | 2 | 0 | 0 | 0 |
| Prevotella (Prev.) | 7 | 3 | 1 | 3 | 0 |
| Staphylococcus aureus (Staph. a.) | 3 | 1 | 2 | 0 | 0 |
| Group A beta hemolytic streptococcus (Strept. A.) |
5 | 1 | 0 | 1 | 3 |
| Group C streptococcus (Strept. C.) | 3 | 2 | 0 | 0 | 1 |
| Group G streptococcus (Strept. G.) | 3 | 0 | 1 | 2 | 0 |
| Pyogenic streptococcus (Strept. Pyo.) | 2 | 0 | 0 | 1 | 1 |
| Veillonella (Veil.) | 3 | 1 | 2 | 0 | 0 |
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