Submitted:
28 August 2024
Posted:
28 August 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Sampling
2.2. Geochemical Analyses and Salinity-Related Measurements
2.2.1. Anions Analysis
2.2.2. Cations Analysis
2.3. DNA Extraction and Purification
2.4. Next Generation Sequencing
2.5. NGS Data Analysis
2.6. Statistical Analyses
2.7. Establishing of Polysaccharide-Degrading Enrichments and Isolation of an Axenic Xylanolytic Culture
3. Results and Discussion
3.1. Chemical Composition of Saltwork Fields
3.2. Alpha and Beta Diversity
3.3. General Microbiome Profiling
3.4. Microbial Diversity of Brine, Sediments and Salt (Halite) Samples
3.4. Microbial Diversity of Brine, Sediments and Salt (Halite) Samples
3.4. Diversity of Nano-Sized DPANN and CPR Microbiota.
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Site name | Label | Latitude | Longitude | Salinity (g/L)* | pH | mV | T(°C) | Sample type | Date | ||
| VIETNAM | HKsf | VS1 | 12º32'7.732"N | 109º12'49.244"E | 375 | 7.07 | 21 | 40.8 | Salt and brine | 06/06/2022 | |
| HKsf | VS2 | 12º32'6.194"N | 109º12'49.752"E | 220 | 7.75 | -62 | 40.8 | Microbial mat and brine | 06/06/2022 | ||
| HKsf | VS3 | 12º32'6.194"N | 109º12'49.752"E | 1000 | NA | NA | NA | Salt | 06/06/2022 | ||
| HKsf | VS4 | 12º31'42.2"N | 109º13'23.167"E | 425 | 6.86 | 2.4 | 44.9 | Brine and salt | 06/06/2022 | ||
| HKsf | VS5 | 12º32'5.464"N | 109º12'51.347"E | 204 | 7.75 | -53 | 38 | Microbial mat and brine | 06/06/2022 | ||
| HKsf | VS6 | 12º32'5.464"N | 109º12'51.347"E | 450 | 6.86 | 29 | 37.8 | Microbial mat and brine | 06/06/2022 | ||
| HKsf | VS7 | 12°32’16.735’’N | 109°12’26.827’’E | 165 | 7.6 | -50 | 36.5 | Brine and sediment | 15/06/2023 | ||
| HKsf | VS1new | 12°32’16.85’’N | 109°12’26.553’’E | 340 | 6.9 | 12 | 44 | Brine | 15/06/2023 | ||
| HKsf | VS8 | 12°32’20.868’’N | 109°12’31.428’’E | 320 | 6.9 | 32 | 42.8 | Brine | 15/06/2023 | ||
| HKsf | VS9sed | 12°32’23.496’’N | 109°12’31.464’’E | 340 | 6.8 | -243 | 60.2 | Brine Microbial mat and Sediment | 15/06/2023 | ||
| HKsf | VFS | 12º32'0.164"N | 109º12'49.742"E | 1000 | NA | NA | NA | Salt | 06/06/2022 | ||
| Cam Ranh | VCR | 11°55'17.18"N | 109°09'32.870"E | 1000 | NA | NA | NA | Salt | 07/06/2022 | ||
| Hai Lý | HL450 | 20°07’20.28’’N | 106°17’45.962”E | 450 | 8.5 | 3.9 | 42 | Salt and brine | 19/06/2023 | ||
| Hai Lý | HL345 | 20°07’20.64’’N | 106°17’45.961”E | 345 | 8.0 | 8.7 | 40.8 | Salt and brine | 19/06/2023 | ||
| ITALY | Trapani | STP | 37°58’49.90’’N | 12°29’42.000’’E | 1000 | NA | NA | NA | Salt | 10/09/2022 | |
| Motya | CP | 37°51'47,02"N | 12°29'4.781"E | 1000 | NA | NA | NA | Salt | 23/09/2022 | ||
| Motya | SSR | 37°51'46,70"N | 12°29'1.263"E | 1000 | NA | NA | NA | Salt | 23/09/2022 | ||
| Motya | SM16 | 37°51'46.90"N | 12°28'59.985"E | 1000 | NA | NA | NA | Salt | 23/09/2022 | ||
| Motya | SM19 | 37°51'46.90"N | 12°28'59.98"E | 1000 | NA | NA | NA | Salt | 23/09/2022 | ||
| Sampling site properties | Seawater | VS1new | VS7 | VS8 | HL345 |
| Density, kg/m3 | 1.027 | 1.209 | 1.094 | 1.191 | 1.197 |
| Total salinity, g/L | 34.5 | 313.7 | 155.7 | 297.8 | 304.1 |
| Ions, mmol/L | |||||
| Cl- | 563 | 5,140 | 2,557 | 5,160 | 4,826 |
| SO42- | 35 | 369 | 191 | 388 | 454 |
| Br- | 1 | 29 | 14 | 52 | 28 |
| Na+ | 478 | 1,912 | 796.9 | 433.9 | 1667 |
| K+ | 11 | 48.9 | 20.5 | 11.3 | 44 |
| Mg2+ | 61 | 1,979 | 1,073 | 2,751 | 2,031 |
| Ca2+ | 11 | 1.8 | 4.0 | 2.2 | 2.1 |
| Na+/Cl- Ratio | 0.857 | 0.372 | 0.312 | 0.084 | 0.345 |
| Sample ID | Number of sequences | Number of ASVs1 | Coverage | Simpson Diversity Index |
Shannon Diversity Index |
| VS8 | 17,865 | 180 | 1 | 65.82 | 4.54 |
| VS1new | 27,622 | 243 | 0.99 | 132.22 | 5.13 |
| VS3 | 41,356 | 198 | 0.99 | 103.19 | 4.93 |
| VCR | 56,284 | 228 | 1 | 86.72 | 4.77 |
| VFS | 50,992 | 144 | 1 | 63.37 | 4.47 |
| VS9 sed | 56,620 | 542 | 0.99 | 320.05 | 6.00 |
| VS2 | 48,344 | 463 | 0.99 | 292.39 | 5.89 |
| VS5 | 46,810 | 206 | 0.99 | 93.40 | 4.92 |
| VS4 | 56,518 | 434 | 0.99 | 148.66 | 5.41 |
| VS6 | 51,319 | 380 | 0.99 | 179.35 | 5.46 |
| Hai Lý 345 | 10,870 | 128 | 0.98 | 68.79 | 4.43 |
| VS7 | 31,136 | 308 | 1 | 228.86 | 5.56 |
| Hai Lý 450 | 4,028 | 82 | 0.99 | 26.59 | 3.60 |
| VS1 | 31,334 | 415 | 0.99 | 268.90 | 5.78 |
| CP | 61,118 | 59 | 1 | 12.12 | 2.99 |
| SM16 | 41,430 | 199 | 0.99 | 133.43 | 5.07 |
| SM19 | 50,621 | 200 | 1 | 73.96 | 4.89 |
| SSR | 26,570 | 133 | 1 | 76.98 | 4.60 |
| STP | 37,020 | 358 | 1 | 180.16 | 5.42 |
| Total | 747,857 | 4,900 |
| Phylum | Environmental factor | Mantel’s r | Mantel’sp |
| Nanohaloarchaeota | S | 0.899 | 0.001 |
| Halobacterota | S | 0.663 | 0.002 |
| Bacillota | pH | 0.503 | 0.006 |
| Bipolaricaulota | pH | 0.852 | 0.009 |
| Bacillota | Redox | 0.446 | 0.011 |
| Bipolaricaulota | Redox | 0.913 | 0.011 |
| Gemmatimonadota | Redox | 0.615 | 0.011 |
| Patescibacteria | Redox | 0.364 | 0.024 |
| Thermotogota | pH | 0.610 | 0.036 |
| Gemmatimonadota | pH | 0.506 | 0.038 |
| Desulfobacterota | pH | 0.335 | 0.046 |
| Deinococcota | Redox | 0.275 | 0.048 |
| Spirochaetota | pH | 0.253 | 0.049 |
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