Submitted:
31 July 2024
Posted:
31 July 2024
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Biological Agents and Cultivation Processes
2.2. Apparatus and Testing Chamber
2.3. Inactivation of Porcine Respiratory Coronavirus Droplets on Surfaces
2.4. Disinfection of Bacteria on Surfaces
2.5. Aerosolization of Bacteria and Bioaerosol Disinfection Study
2.6. Fluorescence Microscopy Studies of E. coli Samples
2.7. Bioaerosol Disinfection Studies in Indoor Settings
3. Results and Discussion
3.1. Inactivation of Virus and Bacteria on Surfaces
3.2. E. coli Bioaerosol Disinfection in the Testing Chamber
3.3. Fluorescence Microscopy Study of Bacteria Death in Bioaerosols
3.4. Air Disinfection in Indoor Room Settings
4. Conclusion
Supplementary Materials
Author Contributions
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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