Submitted:
30 July 2024
Posted:
31 July 2024
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Site Description and Location
2.2. Data Collection
2.3. Pilot Testing
2.4. Sample Size
- Initial Participants: We began by identifying a small group of initial participants who met the study's inclusion criteria. These participants were selected through convenience sampling based on our knowledge and preliminary research.
- Referral Process: Each initial participant was asked to refer other individuals they knew who also met the study criteria. These referred individuals were subsequently contacted and invited to participate in the study.
- Continued Expansion: This referral process was iteratively repeated with each new participant being asked to make further referrals. This created a snowball effect, gradually increasing our sample size as more referrals were made.
2.5. Data Analysis
| Data | Information Obtained |
| Respondent Personal Information | Household location |
| Demographic characteristics | |
| Income of Household | Financial status |
| Educational status | |
| Household Asset | Financial status |
| Source of Household water | Improved/Unimproved Sources |
| Level of Service | |
| Level of Satisfaction | |
| Cost |
2.6. Water Service and Management
2.7. Service Level
2.8. Water Service Indicators
3. Results and Discussions
3.1. Demographic Characteristics
3.1.1. Age and Gender
3.1.2. Level of Education
3.1.3. Occupation
- Self-employed- Business owned by an individual, usually a trader, farmer, etc.
- Public Sector- A person working in any government institution or organization. For example, teachers, ministers, doctors, etc.
- Private Sector- A person working in a private corporation or firm. Example, Lawyer, Architect, etc.
- Unemployed- A person without a paid job but is available to work.
- Retired- A person who ceases to work above the age of 60.

| Distribution of occupation | |||||
| Level of Education | Self-employed | Private | Public sector | Unemployed | Retired |
| Tertiary | 7 | 10 | 13 | 6 | 1 |
| Senior High School | 19 | 5 | 1 | - | - |
| Junior High School /Middle School |
19 | 7 | 3 | 2 | 3 |
| Primary/ Elementary |
1 | 2 | - | 1 | - |
3.1.4. Household Size and Income
3.2. Source of Water
- Bottled/sachet water
- Borehole/hand pump
- Rainwater
- Piped water to dwelling
- Piped water to compound/yard
- Protected dug well
- Public tap or standpipe


3.3. Quality of Water
- Allowing the water to stand and settle
- Straining it through a cloth to remove particles
- Boiling to eliminate germs
3.2. Accessibility
3.3. Quantity
| Typical volumes of water used in the home | Adequacy for health needs | Level of health concern |
|---|---|---|
| Average quantity more than 40 L/ person/day |
Drinking – assured Cooking – assured Hygiene – all food hygiene, handwashing and face washing assured under non- outbreak conditions; enhanced hygiene during infectious disease outbreaks not assured; bathing and laundry at the home should also be assured. |
Medium |
| Average quantity more than 100 L/ person/day |
Drinking – all needs met Cooking – all needs should be met Hygiene – all food hygiene, handwashing and face washing needs should be met, including for bathing and laundry at the home, and household cleaning. |
Low |
3.4. Affordability
3.5. Reliability


3.6. Relationship between Quantity, Accessibility, Affordability, Health and Hygiene
4. Conclusions
5. Future Direction
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
- 1.
- Age of respondent
- 2.
- Gender of respondent
M F - 3.
- Occupation of respondent
- 4.
- Level of education
- 5.
- Household size
- 6.
- Household income
- 7.
- What is the main source of drinking water for your household?
- 8.
- What is the main source of water used by your household for other purposes such as cooking and hand washing?
- 9.
- How long does it take to go there, get water and come back?
- 10.
- Is water always available from your main water source?
- 11.
- What is the daily availability of water on the day it flows?
- 12.
- What is your level of satisfaction with the water supply service (Liters/cubic meters)?
- 13.
- How much water (in liters) do you use per day?
- 14.
- How much do you spend on water every week?
- 15.
- What is your level of satisfaction with the prices of water?
- 16.
- Is the price of water affordable?
- 17.
- Is the water of good quality?
- 18.
- What is your reason (List max of 3)?
- 19.
- Do you treat your water in any way to make it safer to drink?
- 20.
- GPS Location of House/Household
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| SERVICE LEVEL | DEFINITION |
| SAFELY MANAGED | Drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. |
| BASIC | Drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip, including queuing. |
| LIMITED | Drinking water from an improved source, for which collection time exceeds 30 minutes for a round trip, including queuing. |
| UNIMPROVED | Drinking water from an unprotected dug well or unprotected spring. |
| SURFACE WATER | Drinking water directly from a river, dam, lake, pond, stream, canal or irrigation canal. |
| Region (District) |
No of communities | Total point systems | Non-functional systems | Non reliable systems |
% Of Functionality |
| Ashanti (Bosomtwe) | 10 |
26 | 4 | 5 | 85% |
| Northern (East Gonja) | 15 | 30 | 11 | 11 | 63% |
| Volta (Ketu South) | 6 | 19 | 7 | 13 | 63% |
| Total | 31 | 75 | 22 | 29 | 71% |
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