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Article

Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor and Nutritional Value in Plant-Based Matrices

This version is not peer-reviewed.

Raquel Fernández-Varela,

Anders Holmgaard Hansen

,Birgit Albrecht Svendsen,Elahe Ghanei Moghadam,Arzu Bas,Stjepan Krešimir Kračun,

Vera Kuzina Poulsen^*

Raquel Fernández-Varela,

Anders Holmgaard Hansen

,Birgit Albrecht Svendsen,Elahe Ghanei Moghadam,Arzu Bas,Stjepan Krešimir Kračun,

Vera Kuzina Poulsen^*

This version is not peer-reviewed.

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