Submitted:
13 June 2024
Posted:
14 June 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Methods
2.1. Methodology
2.2. Survey 1
2.2.1. Participants
2.2.2. Procedure
2.3. Survey 2
2.3.1. Participants
2.3.2. Procedure
2.4. Survey Items
2.4.1. Basic Attributes
2.4.2. Skills Constituting Vocational Readiness
2.5. Data Analysis
2.6. Research Ethics
3. Results
3.1. Basic Attribution
3.2. Perception of Skills for Vocational Readiness
3.2.1. Average Importance of Skills for Vocational Readiness
3.2.2. Perception of Vocational Aptitude
3.2.3. Perception of Basic Work Habits
3.2.4. Perception of Interpersonal Skills
3.2.5. Perception of Daily Living Management
3.2.6. Perception of Health Management
4. Discussion
5. Conclusion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| No. | Items |
| Layer 1 | Vocational aptitude |
| 1 | Has the knowledge and skills required for the job at the place of employment. |
| 2 | Understands their own work abilities. |
| 3 | Able to work at the expected pace. |
| 4 | Able to understand instructions given. |
| 5 | Able to respond flexibly to situations in general. |
| Layer 2 | Basic work habits |
| 6 | Can make basic greetings and responses. |
| 7 | Can make necessary reports, communications, and consultations at work. |
| 8 | Maintains appropriate grooming. |
| 9 | Able to adhere to workplace rules. |
| 10 | Has the physical endurance to work. |
| Layer 3 | Interpersonal skills |
| 11 | Understands their own disability. |
| 12 | Can collaborate with others. |
| 13 | Can control their emotions. |
| 14 | Can maintain good relationships with others. |
| 15 | Can admit their own mistakes. |
| Layer 4 | Daily living management |
| 16 | Can maintain a stable daily routine. |
| 17 | Can manage finances. |
| 18 | Can enjoy leisure time. |
| 19 | Can travel alone. |
| 20 | Can use public transportation. |
| Layer 5 | Health management |
| 21 | Can eat meals regularly. |
| 22 | Can manage their own nutrition. |
| 23 | Can manage their own health. |
| 24 | Can take necessary rests as needed. |
| 25 | Can seek appropriate medical care and medication. |
| ELSC | SES | ||||
| Number of participants | Number of participants | ||||
| Total | 126 | Total | 129 | ||
| Male | 67 | Male | 42 | ||
| Female | 58 | Female | 87 | ||
| Other | 1 | Other | 0 | ||
| M | SD | M | SD | ||
| Age | 46.1 years | 9.9 | Age | 44.1 years | 9.7 |
| Years' experience | 12.5 years | 9.3 | Years' experience | 18.9 years | 9.4 |
| Highest level of education | Number | % | Highest level of education | Number | % |
| Middle school | 0 | 0.0 | Middle school | 0 | 0.0 |
| High school | 12 | 9.5 | High school | 0 | 0.0 |
| Vocational school | 18 | 14.3 | Vocational school | 0 | 0.0 |
| Junior college | 14 | 11.1 | Junior college | 1 | 0.8 |
| University | 79 | 62.7 | University | 121 | 93.8 |
| Graduate school [master's] | 3 | 2.4 | Graduate school [master's] | 7 | 5.4 |
| Graduate school [doctorate] | 0 | 0.0 | Graduate school [doctorate] | 0 | 0.0 |
| ELSC | SES | All | |||||||
| During | M | SD | α | M | SD | α | M | SD | α |
| VA | 3.85 | 0.69 | 0.84 | 4.22 | 0.52 | 0.80 | 4.04 | 0.64 | 0.84 |
| BH | 4.60 | 0.45 | 0.83 | 4.80 | 0.35 | 0.86 | 4.70 | 0.41 | 0.85 |
| IS | 4.18 | 0.55 | 0.80 | 4.32 | 0.52 | 0.81 | 4.25 | 0.54 | 0.80 |
| DM | 4.18 | 0.55 | 0.80 | 4.19 | 0.51 | 0.76 | 4.18 | 0.53 | 0.77 |
| HM | 4.17 | 0.57 | 0.86 | 4.23 | 0.52 | 0.78 | 4.20 | 0.55 | 0.82 |
| After | M | SD | α | M | SD | α | M | SD | α |
| VA | 4.27 | 0.55 | 0.85 | 4.41 | 0.57 | 0.89 | 4.34 | 0.56 | 0.86 |
| BH | 4.66 | 0.46 | 0.90 | 4.76 | 0.48 | 0.93 | 4.71 | 0.47 | 0.92 |
| IS | 4.29 | 0.52 | 0.81 | 4.36 | 0.61 | 0.88 | 4.32 | 0.57 | 0.85 |
| DM | 4.30 | 0.54 | 0.82 | 4.29 | 0.58 | 0.85 | 4.30 | 0.56 | 0.82 |
| HM | 4.35 | 0.56 | 0.87 | 4.41 | 0.55 | 0.86 | 4.38 | 0.55 | 0.86 |
| Rate of importance | F | |||||||
| During | After | Institution type | During/After enrollment | Interaction | ||||
| ELSC | 3.85 | 4.27 | 15.40 | ** | 82.44 | ** | 12.55 | ** |
| SES | 4.22 | 4.41 | ||||||
| Rate of importance | F | |||||||
| During | After | Institution type | During/After enrollment | Interaction | ||||
| ELSC | 4.60 | 4.66 | 9.48 | ** | 0.38 | n.s. | 4.87 | * |
| SES | 4.80 | 4.76 | ||||||
| Rate of importance | F | |||||||
| During | After | Institution type | During/After enrollment | Interaction | ||||
| ELSC | 4.18 | 4.29 | 2.91 | n.s. | 9.78 | ** | 2.32 | n.s. |
| SES | 4.32 | 4.36 | ||||||
| Rate of importance | F | |||||||
| During | After | Institution type | During/After enrollment | Interaction | ||||
| ELSC | 4.18 | 4.30 | 0.00 | n.s. | 15.74 | ** | 0.16 | n.s. |
| SES | 4.19 | 4.29 | ||||||
| Rate of importance | F | |||||||
| During | After | Institution type | During/After enrollment | Interaction | ||||
| ELSC | 4.17 | 4.35 | 0.86 | n.s. | 4.93 | ** | 0.01 | n.s. |
| SES | 4.23 | 4.41 | ||||||
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