Submitted:
09 June 2024
Posted:
12 June 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Methods:
2.1. Data
2.2. Latent Class Analysis:
4. Discussion and Implications:
5. Conclusion:
References
- World Health Organization. (2022). Malnutrition Fact Sheet. https://www.who.int/news-room/fact-sheets/detail/malnutrition.
- Georgiadis, A. , & Penny, M. E. (2017). Child undernutrition: opportunities beyond the first 1000 days. The Lancet Public Health. The Lancet Public Health.
- Kesari, K. K. , & Handa, R. (2010). Effect of undernutrition on cognitive development of children. ResearchGate.
- Morley, R. , & Lucas, A. (1997). Nutrition and cognitive development. Academia.edu.
- Abu-Fatima, O. , Abbas, A. A. G., Racalbuto, V., & Babiker, Z. (2021). Child undernutrition in Sudan: the social and economic impact and future perspectives. The American Journal of Tropical Medicine and Hygiene. NCBI.
- UNICEF. (2014). Multiple Indicator Cluster Survey (MICS) 2014, [Data set]. UNICEF.
- UNICEF. (2014). Sudan Multiple Indicator Cluster Survey (MICS) 2014 Report.
- Bhutta, Z. A. , et al. (2013). Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? The Lancet, 382(9890), 452-477. [CrossRef]
- Collins, L. M. , & Lanza, S. T. (2010). Latent Class and Latent Transition Analysis: With Applications in the Social, Behavioral, and Health Sciences. Wiley.
- Muthén, B. , & Muthén, L. K. (2000). Integrating person-centered and variable-centered analyses: Growth mixture modeling with latent trajectory classes. Alcoholism: Clinical and Experimental Research, 24(6), 882-891. [CrossRef]
- Black, R. E. , et al. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382(9890), 427-451. [CrossRef]
- McCutcheon, A. L. (1987). Latent Class Analysis. Sage Publications. ISBN 9780803927520.
- Dempster, A. P. , Laird, N. M., & Rubin, D. B. (1977). Maximum Likelihood from Incomplete Data via the EM Algorithm. Journal of the Royal Statistical Society, 39(1), 1-38.
- Hagenaars, J. A. , & McCutcheon, A. L. (Eds.). (2002). Applied Latent Class Analysis. Cambridge University Press.
- Nylund, K. L. , Asparouhov, T., & Muthén, B. O. (2007). Deciding on the number of classes in latent class analysis and growth mixture modeling: A Monte Carlo simulation study. Structural Equation Modeling, 14(4), 535-569. [CrossRef]
- Celeux, G. , & Soromenho, G. (1996). An entropy criterion for assessing the number of clusters in a mixture model. Journal of Classification, 13(2), 195-212. [CrossRef]


| variable | Description | Value |
| BD2 | Child ever been breastfed | 1=Yes 2=No |
| BD3 | Child still being breastfed | 1=Yes 2=No |
| BD4 | Child drank anything else from the bottle with a nipple yesterday | 1=Yes 2=No |
| BD5 | Child drank oral rehydration salt | 1=Yes 2=No |
| BD6 | Child drank or ate vitamin or mineral supplements yesterday | 1=Yes 2=No |
| BD7A | Child drank plain water yesterday | 1=Yes 2=No |
| BD7B | Child drank juice or juice drinks yesterday | 1=Yes 2=No |
| BD7C | Child drank soup yesterday | 1=Yes 2=No |
| BD7D | Child drank milk yesterday | 1=Yes 2=No |
| BD7E | Child drank infant formula yesterday | 1=Yes 2=No |
| BD7F | Child drank any other liquid yesterday | 1=Yes 2=No |
| BD8A | Child drank or ate yogurt yesterday | 1=Yes 2=No |
| BD8B | Child ate fortified baby food (cerelac etc.) | 1=Yes 2=No |
| BD8C | Child ate foods made from grains | 1=Yes 2=No |
| BD8D | Child ate pumpkin, carrots, squash etc. | 1=Yes 2=No |
| BD8E | Child ate white potatoes, white yams, manioc etc. | 1=Yes 2=No |
| BD8F | Child ate green leafy vegetables | 1=Yes 2=No |
| BD8G | Child ate ripe mangoes, papayas | 1=Yes 2=No |
| BD8H | Child ate other fruits or vegetables | 1=Yes 2=No |
| BD8I | Child ate liver, kidney, heart or other organ meat | 1=Yes 2=No |
| BD8J | Child ate meat, such as beef, pork, lamb, goat, chicken, duck | 1=Yes 2=No |
| BD8K | Child ate eggs | 1=Yes 2=No |
| BD8L | Child ate fresh or dried fish or shellfish | 1=Yes 2=No |
| BD8M | Child ate beans, lentils or nuts | 1=Yes 2=No |
| BD8N | Child ate cheese or other food made from milk | 1=Yes 2=No |
| BD8O | Child ate other solid, semi-solid or soft food yesterday | 1=Yes 2=No |
| Variable | Level | Count | % |
|---|---|---|---|
| Sex | Male | 3748 | 50.90% |
| Female | 3613 | 49.10% | |
| Total | 7362 | 100.00% | |
| Age | 0-5 | 1457 | 19.80% |
| 11-Jun | 1326 | 18.00% | |
| 23-Dec | 2382 | 32.40% | |
| 24-35 | 2197 | 29.80% | |
| Total | 7362 | 100.00% | |
| Mother's education | None | 2974 | 40.40% |
| Primary | 2657 | 36.10% | |
| Secondary | 1187 | 16.10% | |
| Higher | 536 | 7.30% | |
| Total | 7355 | 100.00% | |
| Area | Urban | 2009 | 27.30% |
| Rural | 5353 | 72.70% | |
| Total | 7362 | 100.00% | |
| Wealth index quintile | Poorest | 1611 | 21.90% |
| Second | 1553 | 21.10% | |
| Middle | 1609 | 21.90% | |
| Fourth | 1444 | 19.60% | |
| Richest | 1145 | 15.50% | |
| Total | 7362 | 100.00% |
| Number of classes | BIC | AIC | CAIC | SABIC | Entropy |
|---|---|---|---|---|---|
| 1 | 149769.7 | 149597.1 | 149794.7 | 149690.3 | 100% |
| 2 | 135540.4 | 135188.3 | 135591.4 | 135378.3 | 81% |
| 3 | 131336.2 | 130804.6 | 131413.2 | 131091.5 | 82% |
| 4 | 130624.4 | 129913.3 | 130727.4 | 130297.1 | 77% |
| 5 | 130040.8 | 129150.1 | 130169.8 | 129630.8 | 73% |
| 6 | 129855.7 | 128785.6 | 130010.7 | 129363.2 | 72% |
| 7 | 129807.2 | 128557.6 | 129988.2 | 129232 | 70% |
| 8 | 129759.6 | 128330.4 | 129966.6 | 129101.8 | 70% |
| 9 | 129648 | 128039.3 | 129881 | 128907.5 | 69% |
| 10 | 129645.2 | 127857 | 129904.2 | 128822.1 | 68% |
| Latent class | Class size (Probability of latent class membership) |
Interpretation |
|---|---|---|
| Class 1 | 55% | Average nutrition composition: breastfeeding, water, milk, food made from grains and limited access to other liquid or solid food |
| Class 2 | 28% | Limited nutrition composition: breastfeeding plus plain water with very limited access to other liquid or solid food |
| Class 3 | 17% | Good nutrition composition: breastfeeding, water, milk and access to other liquid or solid food |
| Dietary item | Probability of taking dietary item | |||
|---|---|---|---|---|
| Code | Label | Class 1 | Class 2 | Class 3 |
| BD3 | Child still being breastfed | 0.5434 | 0.9798 | 0.486 |
| BD4 | Child drank anything else from the bottle with a nipple yesterday | 0.0507 | 0.0577 | 0.1088 |
| BD5 | Child drank ORS yesterday | 0.0233 | 0.0235 | 0.0544 |
| BD6 | Child drank or ate vitamin or mineral supplements yesterday | 0.1604 | 0.0374 | 0.2795 |
| BD7A | Child drank plain water yesterday | 0.8355 | 0.428 | 0.8805 |
| BD7B | Child drank juice or juice drinks yesterday | 0.3566 | 0.0267 | 0.8572 |
| BD7C | Child drank soup yesterday | 0.1198 | 0.0058 | 0.4241 |
| BD7D | Child drank milk yesterday | 0.6132 | 0.0707 | 0.8305 |
| BD7E | Child drank infant formula yesterday | 0.0188 | 0.0342 | 0.0423 |
| BD7F | Child drank any other liquid yesterday | 0.1357 | 0.0289 | 0.2891 |
| BD8A | Child drank or ate yogurt yesterday | 0.2839 | 0.0127 | 0.6383 |
| BD8B | Child ate fortified baby food (cerelac etc.) | 0.0234 | 0.0037 | 0.0382 |
| BD8C | Child ate foods made from grains | 0.7346 | 0.0862 | 0.8024 |
| BD8D | Child ate pumpkin, carrots, squash etc. | 0.0577 | 0.0007 | 0.2902 |
| BD8E | Child ate white potatoes, white yams, manioc etc. | 0.1446 | 0.0036 | 0.639 |
| BD8F | Child ate green leafy vegetables | 0.1508 | 0.0032 | 0.4451 |
| BD8G | Child ate ripe mangoes, papayas | 0.0092 | 0.0003 | 0.1806 |
| BD8H | Child ate other fruits or vegetables | 0.1144 | 0.0001 | 0.6171 |
| BD8I | Child ate liver, kidney, heart or other organ meat | 0.0354 | 0.0004 | 0.2068 |
| BD8J | Child ate meat, such as beef, pork, lamb, goat, chicken, duck | 0.3224 | 0.0001 | 0.663 |
| BD8K | Child ate eggs | 0.0675 | 0.0003 | 0.5119 |
| BD8L | Child ate fresh or dried fish or shellfish | 0.0283 | 0.0005 | 0.1453 |
| BD8M | Child ate beans, lentils or nuts | 0.302 | 0.0034 | 0.6972 |
| BD8N | Child ate cheese or other food made from milk | 0.1043 | 0.0002 | 0.4031 |
| BD8O | Child ate other solid, semi-solid or soft food yesterday | 0.1389 | 0.018 | 0.2558 |
| Variable | Level | Class 1 | Class 2 | Class 3 |
|---|---|---|---|---|
| Sex | Male | 55.8% | 27.1% | 17.1% |
| Female | 54.6% | 28.6% | 16.8% | |
| Total | 55.3% | 27.8% | 16.9% | |
| Age | 0-5 | 7.9% | 90.6% | 1.5% |
| 6-11 | 48.5% | 39.7% | 11.8% | |
| 12-23 | 73.0% | 4.3% | 22.7% | |
| 24-35 | 71.2% | 0.3% | 28.5% | |
| Total | 55.3% | 27.8% | 16.9% | |
| Mother's education | None | 59.5% | 32.3% | 8.2% |
| Primary | 55.1% | 27.8% | 17.1% | |
| Secondary | 46.2% | 21.5% | 32.3% | |
| Higher | 33.3% | 14.4% | 52.3% | |
| Total | 55.3% | 27.8% | 16.9% | |
| Area | Urban | 43.1% | 23.7% | 33.2% |
| Rural | 58.5% | 29.3% | 12.2% | |
| Total | 55.3% | 27.8% | 16.9% | |
| Wealth index quintile | Poorest | 62.2% | 34.3% | 3.5% |
| Second | 60.3% | 32.0% | 7.7% | |
| Middle | 55.8% | 28.3% | 15.9% | |
| Fourth | 46.9% | 22.9% | 30.2% | |
| Richest | 34.3% | 16.0% | 49.7% | |
| Total | 55.3% | 27.8% | 16.9% |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
