Submitted:
06 June 2024
Posted:
07 June 2024
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials
2.1.1. Ziziphus spina-christi Leaves
2.2. Method
2.2.1. Extraction of the Plant
2.2.2. Preparation of Media
2.2.3. Preparation of the Microorganisms
3.1.1. Phytochemical Screening
3.2.2.1. Detection of Alkaloids
3.2.2.1.1. Mayer’s Test
3.2.2.1.1. Wagner’s Test
3.2.2.1.1. Dragendorff’s Test
3.2.2.1. Detection of Flavonoids
3.2.2.1. Detection of Sterols and Triterpenes
3.2.2.1.1. Salkowski Test
3.2.2.1.1. Liebermann-Burchard Test
3.2.2.1. Detection of Tannins
3.2.2.1.1. Ferric Chloride Test
3.2.2.1.1. Gelatin Test
3.2.2.1. Detection of Saponins
3.2.2.1.1. Frothing Test
3.2.2.1. Detection of Cardiac Glycosides
3.2.2.1.1. Kedde’s test
3.2.2.1.1. Keller Killiani’s Test
3.2.2.1. Detection of Reducing Sugars
3.2.2.1.1. Fehling’s Test
3.2.2.1. Detection of Anthraquinone Glycosides
3.2.2.1.1. Ammonia Test
3.2.3. Antimicrobial Activity
3.2.4. Preparation of the Test Organisms
3.2.4.1. Preparation of the Microbial Suspensions
3.2.5. In Vitro Testing of Extracts for Antimicrobial Activity
3.2.5.1. Antimicrobial Activity:
3. Results
4.1. Phytochemitry
4.1.1. Yield Percentage
4.1.1. Qualitative Phytochemical Screening
| Test | Specific test | Result | |||
|---|---|---|---|---|---|
| Al Hidiba city | Al-Rahad city | Khartoum city | Al-Damazin city | ||
| Alkaloids | Mayer’s test | -ve | -ve | -ve | -ve |
| Wagner’s test | -ve | -ve | -ve | -ve | |
| Dragendroff’s test | -ve | -ve | -ve | -ve | |
| Flavonoids | Sodium hydroxide test | +ve | +ve | +ve | +ve |
| Sterols & Triterpenes | Salkowski test | +ve | +ve | +ve | +ve |
| Liebermann-Burchard test | +ve | +ve | +ve | +ve | |
| Tannins | Ferric Chloride test | +ve | +ve | +ve | +ve |
| Gelatin test | +ve | +ve | +ve | +ve | |
| Saponins | Foam test | ++ve | +ve | ++ve | +ve |
| Glycosides | Kedde’s test | +ve | +ve | +ve | +ve |
| Keller-Killiani’s test | +ve | +ve | +ve | +ve | |
| Reducing sugars | Fehling’s test | +ve | +ve | +ve | +ve |
| AnthraquinoneGlycosides | Ammonia test | -ve | -ve | -ve | -ve |
4.1. Antimicrobial Activity
| Extract | D.I.Z* (mm) | ||||
|---|---|---|---|---|---|
| Gram positive bacteria | Gram negative bacteria | Fungi | |||
| Concentration (mg/ml) |
S. aureus | B. subtitles | E. coli | Ps. aeruginosa | C. albicans |
| 100 | 15 | 14 | 16 | 17 | 16 |
| 50 | 13 | 14 | 14 | 15 | 14 |
| 25 | 11 | 11 | 14 | 14 | 11 |
| 12.5 | 11 | - | - | 12 | - |
| Control | Ciprofloxacin | Clotrimazole | |||
| 31 | 34 | 33 | 32 | 26 | |
|
Extract |
D.I.Z* (mm) | ||||
|---|---|---|---|---|---|
| Gram positive bacteria | Gram negative bacteria | fungi | |||
| Concentration (mg/ml) |
S. aureus | B. subtitles | E. coli | Ps. aeruginosa | C. albicans |
| 100 | 16 | 16 | 17 | 16 | 16 |
| 50 | 15 | 14 | 18 | 15 | 18 |
| 25 | 14 | 12 | 19 | 13 | 18 |
| 12.5 | 11 | 11 | 21 | 11 | 19 |
| Control | Ciprofloxacin | Clotrimazole | |||
| 31 | 34 | 33 | 32 | 26 | |
|
Extract |
D.I.Z* (mm) | ||||
|---|---|---|---|---|---|
| Gram positive bacteria | Gram negative bacteria | fungi | |||
| Concentration (mg/ml) |
S. aureus | B. subtitles | E. coli | Ps. aeruginosa | C. albicans |
| 100 | 15 | 14 | 24 | 17 | 15 |
| 50 | 13 | 12 | 22 | 15 | 25 |
| 25 | 13 | 12 | 21 | 13 | 25 |
| 12.5 | 11 | 11 | 18 | 11 | 20 |
| Control | Ciprofloxacin | Clotrimazole | |||
| 31 | 34 | 33 | 32 | 26 | |
|
Extract |
D.I.Z* (mm) | ||||
|---|---|---|---|---|---|
| Gram positive bacteria | Gram negative bacteria | fungi | |||
| Concentration (mg/ml) |
S. aureus | B. subtitles | E. coli | Ps. aeruginosa | C. albicans |
| 100 | 15 | 15 | 14 | 17 | 16 |
| 50 | 13 | 14 | 15 | 14 | 14 |
| 25 | 12 | 12 | 11 | 13 | 13 |
| 12.5 | - | - | 17 | 12 | 17 |
| Control | Ciprofloxacin | Clotrimazole | |||
| 31 | 34 | 33 | 32 | 26 | |





4. Discussion
5. Conclusions
Data Availability:
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| Sample | Dry weight (g) | Extract weight (g) | Yield % |
|---|---|---|---|
| Z. spina christi Leaves (Al Hidiba city) | 70 g | 5.8016 g | 8.288 % |
| Z. spina christi Leaves (Al Rahad city) | 70 g | 5.6161 g | 8.023 % |
| Z. spina christi Leaves (Khartoum city) | 70 g | 5.1426 g | 7.34 % |
| Z. spina christi Leaves (Al Damazin city) | 70 g | 4.8114 g | 6.87 % |
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