2. Literature Review
The "carbon" in agricultural carbon emissions does not only refer to carbon dioxide, but also to the standard carbon for greenhouse gas conversion. Current research on agricultural carbon emissions focuses on the measurement and efficiency of carbon emissions. Volume 4 of the IPCC Guidelines for National Greenhouse Gas Inventories defines that agricultural carbon emissions come from production activities on agricultural land and forest land, including tilling, irrigation, fertilizer application, pesticide application, use of agricultural films, use of agricultural machinery, etc [
10]. In China, forestry is conducted through state-owned forest farms, and this paper focuses more on the relationship between the labor transfer of small farmers and the efficiency of carbon emissions, so only the carbon emissions from agricultural land production activities are studied in this paper. West and Marland systematically explored carbon emissions from small-scale agriculture and classified its carbon sources into four main categories, namely fertilizers, pesticides, agricultural irrigation, and seed cultivation [
11]. Xu et al. measured agricultural carbon emissions from the perspective of energy consumption in agricultural production and selected six types of energy such as gasoline and diesel for estimation [
12]. The former analyzes the carbon emissions from the agricultural production process, while the latter analyzes the carbon emissions from energy consumption in agricultural production. Both the production process and energy consumption require the participation of agricultural machinery, which is the vehicle for fertilizers, pesticides, and energy to generate carbon emissions [
13,
14]. In this paper, we refer to the research of Yang et al. to include the agricultural production process and energy consumption into the agricultural carbon emission measurement system, and consider fertilizers, pesticides, agricultural films, land tilling, irrigation and diesel fuel as the sources of agricultural carbon emissions, which is more in line with the reality of the production methods of small farmers in China, and is also easier to calculate [
15].
Agricultural carbon emission efficiency is the production efficiency of carbon emissions as an undesired output. Currently, the main methods for measuring the efficiency of agricultural carbon emissions are Data Envelopment Analysis (DEA) and its derivative methods [
16]. Pang et al. used the DEA method to analyze China's agroecological efficiency and concluded that it is mainly influenced by technical efficiency and population density [
17]. Chen & Li measured the agricultural carbon emission efficiency in some Chinese cities using the SBM model and the ML efficiency index and concluded that China's development of low-carbon agriculture is at a low level [
18]. The DEA and its derivatives have many advantages, such as the ability to evaluate the value of efficiency in the presence of undesired outputs [
19]. For the measurement of agricultural carbon emission efficiency, DEA methods are effective, but the analysis of factors affecting agricultural carbon emission efficiency has limitations. When using the DEA methods to calculate agricultural carbon emission efficiency, the input indicators usually include agricultural capital, labor, machinery, pesticides, and other variables that are highly related to agricultural production [
20]. Therefore, the impact of these variables on agricultural carbon emission efficiency can only be reflected in the final efficiency index calculated by the DEA methods, and regression analysis of efficiency using econometric methods will produce serious endogeneity, making it difficult to analyze the specific impact.
Kaya in 1993 IPCC seminar for the first time put forward the Kaya Identity Equation and the concept of carbon productivity, specifically expressed as "carbon productivity = GDP/CO2", that is, the level of GDP output per unit of CO2 [
21]. At present, there is no unified definition of carbon emission efficiency in the academic circles, and its academic significance is to measure the maximum economic output brought by the least carbon emissions, so carbon productivity is fully reflective of the efficiency of carbon emissions and can avoid the endogeneity problem mentioned above. Some scholars analyzed the direct link between GDP and carbon emissions or energy consumption, Mielnik analyzed the degree of industrialization in developing countries by using the ratio of carbon emissions to energy consumption as a carbon index [
22]. Ang assessed the evolutionary patterns of climate change in industrialized and developing countries using the energy intensity (energy/GDP) in combination with the carbon factor (carbon/energy) [
23]. Zhang analyzed eight industrial countries and five developing countries using GHG emissions per capita per GDP as an indicator [
24]. Sun constructed a decarbonization index using CO2 emissions intensity (CO2 emissions/GDP) [
25]. Zhang analyzed the relationship between CO2 emission intensity (CO2 emission/GDP) and China's economic growth, industrial structure and urbanization [
26]. Efficiency in economics refers to the benefit generated under a certain cost, and in the context of China's carbon emissions reduction, governments take carbon emissions as an assessment index, and agricultural carbon emissions becomes the hidden cost of farmers, while gross agricultural product is the benefit of farmers [
27]. Therefore, this paper refers to the method of Kaya and other scholars, replacing carbon emissions with agricultural carbon emissions, GDP with gross agricultural product (GAP), and the ratio of gross agricultural production/agricultural carbon emissions as the efficiency of agricultural carbon emissions. The advantage of this approach is that it firstly circumvents endogeneity and multicollinearity that may arise in the regression process, and secondly directly correlates gross agricultural product and carbon emissions. Finally gross agricultural product and agricultural carbon emissions are like the two ends of the scales, the government and individuals need to pursue a balance between the two, and the approach in this paper analyzes efficiency while taking equity into account.
According to the New Economics of Labor Migration (NELM) theory farmers will decide where their labor will go based on the principle of utility maximization [
28]. When the income gap between urban and rural areas becomes wider, there is a phenomenon of farmers moving to non-agricultural areas and non-agricultural sectors, which is defined by academics as rural labor transfer [
29,
30]. The existing literature does not yet have a uniform measure of rural labor transfer. Lu and Xie use panel data on the number of rural laborers to measure rural labor transfer and analyze its impact on the use of agrochemicals [
31]. Li & Feng, Li & Sufyan, on the other hand, define rural labor transfer as the ratio of the number of migrant workers to the total family labor force for analysis [
32,
33]. Neither of the above methods can reflect the rural labor transfer in a comprehensive way. Firstly, the rural labor force at different points in time can only reflect the changes in the quantity of the labor force, but not its structure. With the development of China's rural economy, some farmers are engaged in non-agricultural work in the countryside, which is counted in the rural labor force but belongs to the labor force that has been transferred to the non-agricultural sector. Secondly, the number of migrant workers can only reflect the unidirectional transfer from rural to urban areas. Moreover, farmers who migrate to cities may still work in agriculture, and the number of migrant workers can only reflect the transfer of farmers to non-agricultural areas but not to the non-agricultural sector. In this paper, we refer to the method of Huang and Zheng & Gao, i.e., Rual Labor Transfer Ratio = (Employment in Rural Areas - Employment in Agriculture) / Employment in Rural Areas [
34,
35].
Some scholars believe that the transfer of rural labor to non-agricultural areas will lead to the phenomenon of idle farmland and forest land in the countryside, while the loss of labor leads to a decrease in agricultural yields and an increase in the price of agricultural products, and a decrease in the gross domestic product of agriculture [
36,
37,
38]. Other scholars have also argued that the substitution of agricultural machinery resulting from the transfer of rural labor will reduce the cost of agricultural production and improve the efficiency of land use, thereby increasing the gross agricultural product [
39,
40,
41]. Regarding the impact of rural labor transfer on agricultural carbon emissions, some scholars believe that rural labor transfer has changed the status quo of China's smallholder economy to a certain extent, and that large-scale production will reduce the misuse of chemical fertilizers and pesticides, thus reducing agricultural carbon [
42,
43,
44]. Su held the opposite view, arguing that the large-scale production and labor gap generated by the labor transfer will lead farmers to increase machinery inputs actively or passively, and the use of machinery requires the burning of a large amount of gasoline or diesel fuel, leading to a rise in agricultural carbon emissions [
45]. In summary, there is no unified conclusion on the impact of rural labor transfer on agricultural output and agricultural carbon emissions, while this paper links agricultural output and carbon emissions, constructs the indicator of agricultural carbon emission efficiency = gross agricultural product/agricultural carbon emissions, and incorporates the substitution of agricultural machinery into the analytical framework, to analyze whether the transfer of rural labor affects the efficiency of agricultural carbon emissions.