Submitted:
27 May 2024
Posted:
27 May 2024
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Abstract

Keywords:
1. Introduction
2. Results and Discussion
2.1. Alkanediol-Based NaDES Design and Characterization
2.2. FFA Extraction Using Hydrotrope-Based NaDES
2.2.1. Cakes Characterization
2.2.2. Ultrasound Assisted Extraction (UAE)
2.2.3. Dual Asymmetric Centrifugation (DAC) Extraction
2.3. Biological Evaluation for Cosmetic Use
2.3.1. Impact on Keratinocytes Viability

2.3.2. Impact on Skin Microbiota Bacterial Strains
3. Materials and Methods
3.1. Raw Material
3.1.1. Microscopy
3.1.2. Dry Matter Determination
3.2. Chemicals
3.3. NaDES Preparation and Characterization
3.3.1. NaDES Preparation
3.3.2. Density
3.3.3. Water Miscibility
3.3.4. Palmitic Acid and Beta-Carotene Solubilization Ability
3.4. Extraction Process
3.4.1. NaDES Screening and UAE
3.4.2. Dual Asymetric Centrifuge Extraction
3.5. Analytical Protocols
3.5.1. Pigment Content
3.5.2. Dye Profile
3.5.3. FFA Profile
3.6. Biological Evaluation
3.6.1. Sample Preparation
3.6.2. Determination of Keratinocyte Viability
3.6.3. Determination of Bacterial Viability
3.7. Statistical Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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| NaDES code | Component 1 | Component 2 | Component 3 | Molar Ratio (water%) | Heating* (°C) | Density (g/mL) | Water miscibility |
|---|---|---|---|---|---|---|---|
| PC8 | 1,3-propanediol | Octanoic acid | - | 1:5 | 50 | 0.914 | - |
| PM | L-Menthol | - | 1:1 | 60 | 0.946 | - | |
| PG | Glycerol | - | 1:1 | 60 | 1.135 | + | |
| PCit | Citric acid | - | 1:1 | 80 | 1.272 | + | |
| PLac | Lactic acid | - | 1:1 | 50 | 1.109 | + | |
| PLev | Levulinic acid | - | 1:1 | 50 | 1.095 | + | |
| PP | Proline | - | 8:1 | 60 | 1.072 | + | |
| PGC8 | Glycerol | Octanoic acid | 2:1:1 | 50 | 1.028 | - | |
| PLevC8 | Levulinic acid | Octanoic acid | 2:1:1 | 50 | 1.018 | - | |
| PC8C10 | Octanoic acid | Decanoic acid | 1:3:1 | 20 | 0.912 | - | |
| OC8 | 1,2-octanediol | Octanoic acid | - | 1:5 | 50 | 0.901 | - |
| OM | L-Menthol | - | 1:1 | 60 | 0.886 | - | |
| OG | Glycerol | - | 1:1 | 60 | 1.010 | - | |
| OCit | Citric acid | water | 1:1 (20%) | 80 | 1.161 | + | |
| OLac | Lactic acid | - | 1:1 | 60 | 0.975 | + | |
| OLev | Levulinic acid | - | 1:1 | 60 | 0.980 | + | |
| OP | Proline | - | 8:1 | 60 | 0.941 | - | |
| OGC8 | Glycerol | Octanoic acid | 2:1:1 | 50 | 0.967 | - | |
| OLevC8 | Levulinic acid | Octanoic acid | 2:1:1 | 50 | 0.956 | - | |
| OC8C10 | Octanoic acid | Decanoic acid | 1:1:2 | 50 | 0.900 | - |
| Microalgae | Code | DM (%) | Phycobiliprotein ; (mg/g DM) ; n=3 |
Chlorophylls ; (mg/g DM) n=3 |
Carotenoids ; (mg/g DM) ; n=3 |
|---|---|---|---|---|---|
| A. platensis | Sp-Cake | 17.2 | 84.8 ± 0.4 | 4.4 ± 0,1 | 1.6 ± 0,1 |
| P. cruentum | Pc-Cake | 9.0 | 12.9 ± 0.2 | 1.9 ± 0.1 | 0.8 ± 0.1 |
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