Submitted:
15 April 2024
Posted:
16 April 2024
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Abstract
Keywords:
Introduction
Materials and Methods
1. Biomass
2. Preparation of Grape Seed Extracts (GSEs)
3. Antioxidant activity
3.1. ABTS Radical Cation Decolorization Assay
3.2. DPPH Radical Cation Decolorization Assay
3.3. Folin-Ciocalteau Colorimetric Method
4. Antimicrobial Activity
5. Fourier-Transform Infrared (FTIR) Analysis
6. GSEs Composition Analysis by High-Performance Liquid Chromatography (HPLC)
7. GSE-Ov Encapsulation with Liposomes
7.1. Liposomes Characterization
7.1.1. Zeta Potential
7.1.2. Particle Size Distribution
7.1.3. Morphology
7.1.4. FTIR Analysis
7.1.5. Encapsulation Efficiency
7.1.6. In Vitro Phenolic Compounds Release Assay
8. Cell Culture
9. Cytotoxicity
10. Quantification of Pro-Inflammatory Cytokines
11. Human Pro-Collagen I α1 Quantification
12. Statistical Analysis
Results and Discussion
1. Initial Screening of GSEs Potential and Characterization
1.1. Antioxidant Activity
| Analysis | GSE-Ov | GSE-Sv | Ascorbic acid | BHT |
|---|---|---|---|---|
| Total phenolics (mg GA eq.g-1 dry extract) | 30.94 a | 42.64 | --- | --- |
| ABTS IC50 (mg.mL-1) | 0.034 a | 0.015 | 0.05 * | 0.13 * |
| DPPH IC50 (mg.mL-1) | 0.003 a, b | 0.004 b | 0.04 * | 0.28 * |
| a significantly different from GSE-Sv (p < 0.05) within a given row; b significantly different from ABTS (p < 0.05) within a given column; * values retrieved from Duarte et al. (2023) | ||||
1.2. Antimicrobial Activity
1.3. Individual Phenolic Compounds Identification by HPLC
1.4. Fourier Transform Infrared Analysis
2. GSE-Ov Encapsulation- Liposomes
2.1. Optimization of the Encapsulation Process
2.2. Characterization of the Selected Liposome Preparation
2.2.1. Zeta Potential, Size Distribution and Morphology
2.2.2. FTIR Analysis
2.3. Encapsulation efficiency and phenolic compounds release profile
3. Safety and Skincare Potential of Encapsulated GSE-Ov
3.1. Cytotoxicity
3.2. Anti-Inflammatory Activity
3.3. Human Pro-Collagen I α1 Production
Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
References
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| Microorganism | GSE-Ov | GSE-Sv |
|---|---|---|
| MBC mg.mL-1 | ||
| Staphylococcus epidermidis | 50 | 50 |
| Methicillin-sensitive Staphylococcus aureus (MSSA) | 3.125 | 6.25 |
| Methicillin-resistant Staphylococcus aureus (MRSA) | 6.25 | 6.25 |
| Cutibacterium acnes | > 50 | > 50 |
| Polyphenol | Retention Time (min) | GSE-Ov (A1) | GSE-Sv (A2) | A1 / A2 |
|---|---|---|---|---|
| Gallic acid | 6.422 | 2130502 | 52335 | 40.7 |
| Catechin | 14.274 | 2613543 | 331686 | 7.9 |
| Procyanidin B1 | 13.193 | 951038 | 26698 | 35.6 |
| Procyanidin B2 | 17.569 | --- | 386677 | --- |
| Conditions # | Process description | ζ (mV) | PDI / Uniformity |
|---|---|---|---|
| I | LFH + 1 min sonication (70% amplitude) | 2.9 | 0.008 |
| II | RPE (Reverse Phase Evaporation) method | 1.3 | 0.031 |
| III | Condition #I + GSE-Ov | 1.1 | 0.014 |
| IV | Condition #III + chitosan | 0.7 | 0.000 |
| V (final) | LFH + GSE-Ov + pectin | 2.4 | 0.637 * |
| * Uniformity was measured instead of PDI. | |||
| Time (h) | Percentage of released GSE SD) |
|---|---|
| 1 | 0.46% |
| 2 | 0.69% |
| 4 | 0.40% |
| 6 | 0.75% |
| 24 | 0.41% |
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