Submitted:
15 March 2024
Posted:
15 March 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Raw Materials
2.2. Chemical Analytical Methods
2.3. Pretreatment Procedure
2.4. Crystallinity and Morphology Analysis
2.5. Enzymatic Hydrolysis
2.6. Yeast Strain
2.7. Preparation of Seed Culture
2.8. Preparation of T. latifolia Biomass Hydrolysate
2.9. Medium for Bioethanol
2.10. Ethanol Production
2.11. Determination of Yeast Cell Growth
2.12. Statistical Analysis
3. Results
3.1. Characterization of T. latifolia Biomass
3.2. Effect of H3PO4 Concentrations on Chemical Composition
3.3. Impact of H3PO4 Concentration on Cellulose Crystallinity
3.4. Impact of H3PO4 Concentration on Biomass Morphology
3.5. Enzymatic Saccharification Yields
3.6. Bioethanol Fermentation
4. Discussion
4.1. Characterization of T. latifolia Biomass
4.2. Effect of H3PO4 Concentrations on Chemical Composition
4.3. Impact of H3PO4 Concentration on Cellulose Crystallinity
4.4. Impact of H3PO4 Concentration on Biomass Morphology
4.5. Enzymatic Saccharification Yields
4.6. Bioethanol Fermentation
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Composition (% dw) | T. latifolia (%) |
|---|---|
| Glucan | 32.9 ± 0.5 |
| Xylan | 23.8 ± 0.2 |
| Arabinan | 5.7 ± 0.0 |
| AIL* | 22.2 ± 0.5 |
| ASL** | 5.9 ± 0.1 |
| Ash | 9.4 ± 0.1 |
| Extractive | 4.3 ± 0.2 |
| Composition (% dw) |
Raw material |
H3PO4 concentration (% v/v) | |||
|---|---|---|---|---|---|
| 70 | 75 | 80 | 85 | ||
| Glucan | 32.9 ± 0.5e | 50.4 ± 0.3d | 54.9 ± 0.2c | 59.7 ± 0.5b | 64.4 ± 0.9a |
| Xylan | 23.8 ± 0.2a | 12.4 ± 0.1b | 10.2 ± 0.2c | 9.0 ± 0.0d | 8.5 ± 0.1e |
| Arabinan | 5.7 ± 0.0a | 3.4 ± 0.0b | 3.3 ± 0.0c | 3.2 ± 0.0d | n.d. |
| AIL* | 22.2 ± 0.5a | 18.0 ± 0.6b | 13.6 ± 0.2c | 12.0 ± 0.6d | 9.2 ± 0.5e |
| ASL** | 5.9 ± 0.1a | 3.7 ± 0.0b | 3.6 ± 0.1b | 3.3 ± 0.1c | 3.0 ± 0.1d |
| Total lignin | 28.2 ± 0.4a | 21.7 ± 0.6b | 17.1 ± 0.1c | 15.3 ± 0.7d | 12.2 ± 0.5e |
| CrI (%) | Concentration of phosphoric acid | ||||
| Untreated | 70% | 75% | 80% | 85% | |
| 54.1 | 57.7 | 61.2 | 59.1 | 49.1 | |
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