PreprintReviewVersion 1Preserved in Portico This version is not peer-reviewed
An Evidence Synthesis Protocol for Exploring African Customers’ Experiences in the Hospitality Industry: A Review of Service Perceptions in Post-apartheid South Africa
Version 1
: Received: 25 February 2024 / Approved: 7 March 2024 / Online: 7 March 2024 (09:47:53 CET)
How to cite:
Costa, K.; Mfolo, L. An Evidence Synthesis Protocol for Exploring African Customers’ Experiences in the Hospitality Industry: A Review of Service Perceptions in Post-apartheid South Africa. Preprints2024, 2024030434. https://doi.org/10.20944/preprints202403.0434.v1
Costa, K.; Mfolo, L. An Evidence Synthesis Protocol for Exploring African Customers’ Experiences in the Hospitality Industry: A Review of Service Perceptions in Post-apartheid South Africa. Preprints 2024, 2024030434. https://doi.org/10.20944/preprints202403.0434.v1
Costa, K.; Mfolo, L. An Evidence Synthesis Protocol for Exploring African Customers’ Experiences in the Hospitality Industry: A Review of Service Perceptions in Post-apartheid South Africa. Preprints2024, 2024030434. https://doi.org/10.20944/preprints202403.0434.v1
APA Style
Costa, K., & Mfolo, L. (2024). An Evidence Synthesis Protocol for Exploring African Customers’ Experiences in the Hospitality Industry: A Review of Service Perceptions in Post-apartheid South Africa. Preprints. https://doi.org/10.20944/preprints202403.0434.v1
Chicago/Turabian Style
Costa, K. and Letlhogonolo Mfolo. 2024 "An Evidence Synthesis Protocol for Exploring African Customers’ Experiences in the Hospitality Industry: A Review of Service Perceptions in Post-apartheid South Africa" Preprints. https://doi.org/10.20944/preprints202403.0434.v1
Abstract
Background: This qualitative systematic review protocol aims to explore the experiences of African customers in white-owned restaurants and hotels in post-apartheid South Africa, focusing on the dynamics of service interactions and their implications for racial relations within the hospitality industry. Despite the end of apartheid in 1994, the echoes of historical racial disparities and power imbalances persist, potentially influencing customer experiences in this sector, particularly in establishments owned by individuals of European descent. In view of above, the research question for this study is “How do African customers in white-owned restaurants and hotels in post-apartheid South Africa perceive and experience service interactions, and what are the underlying factors influencing these perceptions, considering historical power imbalances, societal perceptions, lingering effects of apartheid, inclusive practices, and the varied experiences across different hospitality establishments? Study Objectives: Objectives include examining the dynamics of service interactions, identifying factors influencing perceptions and experiences, evaluating alignment with inclusive practices and post-apartheid ideals, and describing African customers' experiences regarding service. Methods: The study will employ the SPIDER Framework to craft a nuanced research question that seeks to understand how African customers perceive and experience service interactions in these settings, considering historical power imbalances, societal perceptions, the lingering effects of apartheid, inclusive practices, and varied experiences across different types of hospitality establishments. This approach aims to dissect the intricate interplay of historical, societal, and economic factors that shape these experiences, providing insights into the complexities of achieving a truly inclusive and equitable hospitality landscape in post-apartheid South Africa. Expected Contribution to knowledge and practice: This review will contribute to a deeper understanding of the challenges and opportunities facing the hospitality industry in fostering environments that reflect the nation's diversity and commitment to reconciliation and social cohesion. By highlighting the lived experiences of African customers and examining the extent to which white-owned establishments embody post-apartheid ideals, this study aims to offer valuable recommendations for industry practitioners and policymakers to promote cultural sensitivity, equity, and inclusivity, thus enhancing the role of the hospitality industry in South Africa's broader societal transformation.
Keywords
African customers Perceptions, Post-Apartheid South Africa, Service interactions, Economic disparities
Subject
Social Sciences, Behavior Sciences
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
