Importance of Dark Septate Endophytes in Agriculture in the Face of Climate Change

Victoria Huertas; Alicia Jiménez; Fernando Diánez; Rabab Chelhaoui; Mila Santos

doi:10.20944/preprints202403.0414.v1

Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Version 1 : Received: 6 March 2024 / Approved: 7 March 2024 / Online: 7 March 2024 (11:05:53 CET)

Climate change is a big challenge for agriculture since it affects crop productivity and yield. The increase of droughts, salinity, and soil degradation are some of the main consequences of climate change. The use of microorganisms has emerged as an alternative to mitigate them. Among these microorganisms, dark septate endophytes (DSEs) have garnered more attention in recent years. Various studies show that their association with plants helps reduce the harmful effects of abiotic stresses and increases nutrient availability, allowing plants to thrive under adverse conditions. This work reviews the effect of DSEs and the subjacent mechanisms that will help plants develop a higher tolerance to climate change.

DSEs; climate change; drought; salinity; fertilisation

Biology and Life Sciences, Agricultural Science and Agronomy

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Importance of Dark Septate Endophytes in Agriculture in the Face of Climate Change

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