In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States

Jordan A. Whitman; Laurel A. Doherty; Ida G. Pantoja-Feliciano de Goodfellow; Kenneth Racicot; Danielle J Anderson; Katherine Kensil; J. Philip Karl; Glenn R. Gibson; Jason W. Soares

doi:10.20944/preprints202403.0129.v1

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In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States

This version is not peer-reviewed.

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Submitted:

01 March 2024

Posted:

04 March 2024

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A peer-reviewed article of this preprint also exists.

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Biology and Life Sciences - Biology and Biotechnology

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Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.

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In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States

Abstract

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Subject:

MDPI Initiatives

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