PreprintArticleVersion 1Preserved in Portico This version is not peer-reviewed
Decreasing Soil Organic Carbon in Maize Cultivated Soil in Lowland Northern Thailand: Evidenced by the Interactions between Nutrients and Dissolved Organic Carbon
Version 1
: Received: 22 February 2024 / Approved: 23 February 2024 / Online: 24 February 2024 (08:51:53 CET)
How to cite:
Aumtong, S.; Chotamonsak, C.; Lapyai, D. Decreasing Soil Organic Carbon in Maize Cultivated Soil in Lowland Northern Thailand: Evidenced by the Interactions between Nutrients and Dissolved Organic Carbon. Preprints2024, 2024021350. https://doi.org/10.20944/preprints202402.1350.v1
Aumtong, S.; Chotamonsak, C.; Lapyai, D. Decreasing Soil Organic Carbon in Maize Cultivated Soil in Lowland Northern Thailand: Evidenced by the Interactions between Nutrients and Dissolved Organic Carbon. Preprints 2024, 2024021350. https://doi.org/10.20944/preprints202402.1350.v1
Aumtong, S.; Chotamonsak, C.; Lapyai, D. Decreasing Soil Organic Carbon in Maize Cultivated Soil in Lowland Northern Thailand: Evidenced by the Interactions between Nutrients and Dissolved Organic Carbon. Preprints2024, 2024021350. https://doi.org/10.20944/preprints202402.1350.v1
APA Style
Aumtong, S., Chotamonsak, C., & Lapyai, D. (2024). Decreasing Soil Organic Carbon in Maize Cultivated Soil in Lowland Northern Thailand: Evidenced by the Interactions between Nutrients and Dissolved Organic Carbon. Preprints. https://doi.org/10.20944/preprints202402.1350.v1
Chicago/Turabian Style
Aumtong, S., Chakrit Chotamonsak and Duangnapha Lapyai. 2024 "Decreasing Soil Organic Carbon in Maize Cultivated Soil in Lowland Northern Thailand: Evidenced by the Interactions between Nutrients and Dissolved Organic Carbon" Preprints. https://doi.org/10.20944/preprints202402.1350.v1
Abstract
.Maize cultivation in Thailand faces challenges owing to climate change and soil organic carbon (SOC) loss. This highlights the importance of comparing maize soil with paddy soil in terms of the role of dissolved organic carbon (DOC) and nutrient availability, as they influence SOC content. Soil samples from Chiang Mai province, primarily Fluvisol, were collected for the cultivation of paddy rice and maize, analysed for carbon fractions and chemical properties, and categorised into layers. Comparative analysis revealed that maize soils had lower levels of labile carbon components and organic carbon than paddy soils (P
Keywords
Maize; SOC; Available nutrients; DOC
Subject
Environmental and Earth Sciences, Soil Science
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
