Submitted:
23 January 2024
Posted:
24 January 2024
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Abstract
Keywords:
1. Introduction







2. Results and Discussions



2.1. In silico antimicrobial studies

2.2. Comparative estimation of the physiochemical properties of synthesized compounds
| Compounds | MW* | miLogP | LogS# | TPSA@ | HBA | HBD | Nviolations | Nrotb |
|---|---|---|---|---|---|---|---|---|
| 28 | 264.07 | 4.22 | -4.63 | 41.81 | 1 | 3 | 0 | 0 |
| 30a | 418.08 | 6.36 | -7.11 | 61.96 | 3 | 2 | 1 | 3 |
| 30b | 404.07 | 5.73 | -7.18 | 61.96 | 3 | 2 | 1 | 3 |
| 30c | 449.05 | 5.91 | -5.20 | 107.78 | 5 | 2 | 1 | 4 |
| Acceptable threshold | ˂500 Da | ˂5 | 0 – (-6) | ≤140 A2 | ≤10 | ≤5 | 0 | 9 |
2.3. In vitro studies
3. Material and Methods
3.1. Synthesis of 1-(naphthalen-1-yl) benzene-1,4-diamine (27)

3.2. Synthesis of 12H-benzo[a]phenothiazin-9-amine (28)

3.3. General method for the synthesis of phenothiazine-3-sulphonamides derivatives (30a-c)
N-(12H-benzo[a]phenothiazine-9-yl)-4-methylbenzenesulphonamide (30a)

N-(12H-benzo[a]phenothiazine-9-yl)benzenesulphonamide (30b)

N-(12H-benzo[a]phenothiazine-9-yl)-4-nitrobenzenesulphonamide (30c)

3.4. Biological Studies
3.4.1. Preparation of selected derivatives concentrations
3.4.2. Nutrient agar preparation
3.4.3. The test microorganisms used:
3.4.4. Control test (standard):
3.4.5. Determination of antimicrobial activity
3.4.6. Preparation of nutrient agar for fungal strain
3.4.7. Preparation of Mueller-hinton agar for bacterial strains
3.6.8. Determination of Minimum Inhibition Concentration (MIC)
Molecular docking studies
4. Conclusion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Compounds | Salmonella | S. aureus | E. coli | S. pyogenes | A. fumigatus | ||
|---|---|---|---|---|---|---|---|
| 27 | -5.7 | -5.1 | -6.3 | -5.3 | -6.4 | ||
| 28 | -6.1 | -7.3 | -6.3 | -7.4 | -7.1 | ||
| 30 a | -6.3 | -5.5 | -7.2 | -5.7 | -7.1 | ||
| 30 b | -7.1 | -5.9 | -7.2 | -6.1 | -7.5 | ||
| 30 c | -7.1 | -6.6 | -7.0 | -6.6 | -7.4 | ||
| Ciprofloxacin | -7.4 | -7.6 | -6.1 | -7.0 | - | ||
| Gentamycin | -7.0 | -7.0 | -5.7 | -7.3 | - | ||
| Ketoconazole | - | - | - | - | -7.6 | ||
| Compounds | Salmonella | S. aureus | E. coli | S. pyogenes | A. fumigatus |
|---|---|---|---|---|---|
| 28 | R | 1.0 | R | R | R |
| 30a | 1..5 | 1.0 | 2.0 | R | R |
| 30b | 2.0 | 0.5 | 3.5 | R | R |
| 30c | 1.0 | 0.1 | 0.5 | R | 0.5 |
| Ciprofloxacin | 0.5 | 0.5 | 0.5 | 0.5 | - |
| Gentamycin | 0.5 | 0.5 | 0.5 | 0.5 | - |
| Ketoconazole | - | - | - | - | 0.5 |
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