Submitted:
28 December 2023
Posted:
29 December 2023
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Study Setting and study population
2.3. Sample size and sampling criteria
- Sample size for this study was 384 considering expected prevalence of 50% (maximum value), because of the absence of recent data on prevalence of intestinal parasites among migrant construction workers from this region or any other region of India.
- Inclusion criteria was willingness and ability to give informed consent and no anti-parasitic treatment for the last three months. Those not responding to the questionnaire or responding only to the questionnaire without submitting stool samples for testing were excluded from the study.
2.4. Data Collection and analysis
- Semi-structured interview questionnaire was prepared first in English and then translated to Hindi to gather demographic and risk factor information by asking questions on demographic data (i.e. age, gender and education level), socioeconomic background (i.e. nature of work, household income and educational status), behavioural risks (i.e. personal hygiene such as hand washing and food consumption), environmental sanitation and living condition characteristics (i.e. types of water supply, latrine system) and health conditions with history of symptoms (i.e. diarrhoea, nausea, vomiting and abdominal pain). For children (less than 12 years old), answers from the questionnaire were double-confirmed by interviewing their parents or the guardian who had given informed consent. The questionnaire survey was conducted prior to the collection of stool samples.
- For collection of stool samples, each participant was given 3 small screw capped plastic bottles with a wooden scoop and was advised to fill half the bottle and discard the scoop after use. All the containers along with specimen was properly labelled with the respective sample number, age & date.Participants were also instructed not to mix urine with stool sample and also ensure that oily emulsion, barium, or bismuth salts were not taken before stool examination as a precautionary measure to avoid inappropriate samples. Each participant was requested to collect stool samples on alternate days so that three samples were collected from each participant; as only single samples may miss the infection in an individual due to the temporal variation in egg excretion over hours and days. The samples were transported immediately to the microbiology laboratory AIIMS Bhopal. Once the specimen was transported to the laboratory, saline, iodine wet mount, and modified acid fast staining techniques were performed. The remaining specimen was preserved with 10% formalin and concentration techniques like sedimentation and floatation were performed. Preservation of faecal specimens is essential to maintain protozoal morphology and also to prevent further development of helminth eggs and larvae. In case of delay in processing, the samples were refrigerated at 40C. Those participants with either pathogenic protozoan or helminth parasites in any of the three stool samples were considered positive.
- Laboratory parasitological examination procedures included macroscopic examination of stool samples. The collected stool samples were physically examined for properties as colour, consistency (formed, loose or watery), presence of blood, mucus and worms. All stool samples were tested for occult blood by Cancheck – FOBT Rapid test for detection of occult blood in human faeces. Then a direct wet mount with normal saline (0.85% NaCl solution) was prepared and observed for the presence of motile intestinal parasitic forms as larvae, of helminths, trophozoites of protozoan intestinal parasites and helminthic eggs, under light microscope at 100X and 400X magnification.1% Lugol’s iodine staining was used to observe cysts of protozoan intestinal parasites. For floatation method , saturated salt solution method was performed. Approx. 1 gm of stool sample in a 30 ml glass vial was mixed with few drops of salt solution and stirred continuously to make as suspension. More salt solution was added to fill the container. Crude matter, which was floating, was removed. The container wass placed on a level surface and the final filling of the glass container was done until a convex meniscus was formed.A glass slide was carefully laid on top of the container so that its center was in contact with the fluid. The preparation was allowed to stand for 20–30 minutes after which the glass slide was quickly lifted, turned over, smoothly so as to prevent spillage of the liquid; by putting a coverslip the wet mount was examined under the microscope. Formol-ether concentration technique as a sedimentation method was also performed.A half teaspoon of stool sample ( approx.1 gm) was taken in a centrifuge tube containing 10 ml of 10% formalin, and allowed to stand for 30 minutes.Then the faecal suspension was filtered through two layers of gauze in a funnel into a 15 ml centrifuge tube.Saline 0.85% was added to the tube to bring the fluid level within several millimetres of the rim of the tube.The tube was centrifuged at 500g for 10 min.Supernatant was discarded. Sediment was resuspended in saline nearly filling up to the brim of the tube.Tube was centrifuged again for 10 miutes at 500g.Supernatant was discarded and the sediment was resuspended in 7ml of 10% formalin and 3 ml of diethylether. Tube was closed with a stopper and shaken well for 30 seconds.The tube was centrifuged at 500g for 10 minutes. Then the tube was allowed to stand for 5 minutes.Four layers: were formed. Sediment layer at the bottom of the tube containing parasitic cysts and eggs, formal saline layer, faecal debris on top of formal saline layer, top most layer of ether. The pulg of faecal debris is removed by piercing all around with an applicator stick, taking care not to disrupt the debris.All fluid was then discarded into the discarding jar by one firm swing , leaving behind one or two drops of fluid with sediment.Sediment was mixed with applicator stick and little amount examined as normal saline and iodine wet mounts under the 10x and 40x of microscope. (Parasitology S.C.Parija).
2.5. Statistical Analysis
2.6. Ethical Considerations
3. Results
4. Discussion
5. Conclusion
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| Characteristics | Total no(n=361) | Percent% |
|---|---|---|
|
Age 6 months to 10 years 11years to 20 years 21years to 30 years 31years to 45 years 46years to 60 years >60 years |
65 79 122 70 18 7 |
18 21.9 33.8 19.4 5 1.9 |
|
Gender Male Female Transgender |
159 201 1 |
44 55.2 3 |
|
Educational status Illiterate Primary school Seconary school and above |
123 225 13 |
34.1 62.3 3.6 |
|
Occupation Mason Plasterer Heavy machine operator Plumber Metal worker and welder Carpenter Digs soil and carries mud Student No work |
20 25 27 14 19 05 171 35 45 |
5.5 6.9 7.5 3.9 5.3 1.4 47.4 9.7 12.5 |
|
Family income <Rs.3000/month >Rs. 3000/month and < Rs.5000/month > Rs. 5000/month and < Rs.10,000/month |
3 309 49 |
0.9 85.6 13.6 |
|
Family size < 5 >5 |
353 8 |
97.8 2.2 |
|
Water source Municipal tap Private tap Well Pond |
356 3 2 0 |
98.6 0.8 0.6 0 |
|
Drinking Water Filtered Boiled Direct consumption |
0 12 349 |
0 3.3 96.2 |
|
Personal Hygiene Good Careless |
93 268 |
25.8 74.2 |
|
Type of Toilet Used Private toilet Public toilet Open field defaecation |
0 22 339 |
0 6.1 93.1 |
|
Hand washing Eating without Handwashing Both after defaecation and before meals |
11 350 |
3 97 |
|
Vegetables and fruits consumed Washed and eaten cooked or raw Unwashed and eaten cooked or raw Only cooked vegetables consumed |
1 267 93 |
0.3 74.0 25.8 |
|
Meat Consumption Uncooked Partially cooked Properly cooked Do not consume |
0 0 110 251 |
0 0 30.5 69.5 |
|
Footwear Always Never Occasionally use |
193 29 139 |
53.5 8.0 38.5 |
|
Trimmed and clean nails Yes No |
104 257 |
28.8 71.2 |
| Participants | Total numbers | Percentage (%) |
| Total number of respondents with positive intestinal parasite infection | 133 | 36.9 |
| Total number of respondents negative for intestinal parasite infection | 228 | 63.7 |
| Total number of respondents with monoinfection | 118 | 32.7 |
| Total number of respondents with co-infections | 15 | 4.2 |
| Factors | Categories | Infection | Total (n=361) |
|
|---|---|---|---|---|
| Negative (n=228) % |
Positive (n=133) % |
|||
| Age | 6 months to 10 years 11 years to 20 years 21years to 30 years 31 years to 45years 46 years to 60 years > 60 years |
(45) 19.7% | (20) 15% | (65) 18.0% |
| (50) 21.9% | (29) 21.8% | (79) 21.9% | ||
| (76) 33.3% | (46) 34.6% | (122)33.8% | ||
| (44)19.3% | (26) 19.5% | (70)19.4% | ||
| (9) 3.9% | (9) 6.8% | (18)5.0% | ||
| (4) 1.8% | (3) 2.3% | (7)1.9% | ||
| Gender | Male female transgender |
(96)42.1% | (63) 47.4% | (159)44.0% |
| (131)57.5% | (70)52.6% | (201)55.7% | ||
| (1)0.4% | (0)0.0% | (1)0.3% | ||
| Educational status | Illiterate Primary school secondary school and above |
(68)29.8% | (55) 41.4% | (123) 34.1% |
| (150) 65.8% | (75) 56.4% | (225) 62.3% | ||
| (10) 4.4% | (3) 2.3% | (13) 3.6% | ||
| Nature of work | Mason Plasterer Heavy machine operator Plumber Metal worker and welder Carpenter digs soil and carries mud student No work |
(11) 4.8% | (9) 6.8% | (20) 5.5% |
| (17) 7.5% | (8) 6.0% | (25) 6.9% | ||
| (14) 6.1% | (13) 9.8% | (27) 7.5% | ||
| (10) 4.4% | (4) 3.0% | (14) 3.9% | ||
| (9) 3.9% | (10) 7.5% | (19 ) 5.3% | ||
| (4) 1.8% | (1 ) 0 .8% | (5) 1.4% | ||
| (110) 48.2% | (61) 45.9% | (171) 47.4% | ||
| (25) 11.0% | (10) 7.5% | (35) 9.7% | ||
| (28) 12.3% | (17) 12.8% | (45) 12.5% | ||
| Family income | < 3000 Rs./ month > 3000Rs and < 5000Rs /month > 5000Rs. and < 10,000Rs. |
(2)0 .9% | (1) 0.8% | (3) 0 .8% |
| (198) 86.8% | (111) 83.5% | (309) 85.6% | ||
| (28) 12.3% | (21) 15.8% | (49) 13.6% | ||
| Family size | < 5 >5 |
(224) 98.2% | (129) 97.0% | (353) 97.8% |
| (4) 1.8% | (4) 3.0% | (8) 2.2% | ||
| Water Source | Municipal tap Private tap Well |
(225) 98.7% | (131) 98.5% | (356) 98.6% |
| (2) 0.9% | (1) 0.8% | (3) 0.8% | ||
| (1) 0.4% | (1) 0.8% | (2)0 .6% | ||
| Type of Drinking water | Boiled direct consumption |
(10) 4.4% | (2) 1.5% | (12) 3.3% |
| (218) 95.6% | (131) 98.5% | (349) 96.7% | ||
| General Personal Hygiene | Good Careless |
(65) 28.5% | (28) 21.1% | (93) 25.8% |
| (163) 71.5% | (105) 78.9% | (268) 74.2% | ||
| Type of Latrine used | Public toilet Open field defaecation |
(14) 6.1% | (8) 6.0% | (22) 6.1% |
| (214) 93.9% | (125)94.0% | (339) 93.9% | ||
| Hand washing | Eating without hand washing Both after defaecation and before meals |
(4) 1.8% | (7) 5.3% | (11) 3.0% |
| (224) 98.2% | (126) 94.7% | (350) 97.0% | ||
| Vegetables and fruits | Washed and eaten cooked or raw Unwashed and eaten cooked or raw Only cooked vegetables consumed |
(0)0 .0% | (1) 0.8% | (1)0 .3% |
| (171) 75.0% | (96) 72.2% | (267) 74.0% | ||
| (57) 25% | (36) 27.1 % | (93) 25.8% | ||
| Meat | Properly cooked Do not consume meat |
(68) 29.8% | (42) 32.6% | (11 0) 30.5% |
| (160) 70.2% | (91) 68.4 % | (251) 69.5% | ||
| wearing shoes | Always Never Occasionally use |
(122) 53.5% | (71) 53.4% | (193) 53.5% |
| (20) 8.8% | (9) 6.8% | (29) 8.0% | ||
| (86) 37.7% | (53) 39.8 % | (139) 38.5% | ||
| Trimmed and clean finger nails | Yes No |
(69) 30.3% | (35) 26.3% | (104) 28.8% |
| (159) 69.7 % | (98) 73.7% | (257) 71.2% | ||
| Parasites found | Total number | Percent (%) |
|---|---|---|
| Entamoeba histolytica/dispar | 48 | 40.67 |
| Giardia intestinalis | 37 | 31.45 |
| Hymenolipes nana | 12 | 10.17 |
| Strongyloides sps. | 10 | 8.47 |
| Ancyclostoma duodenale | 09 | 7.62 |
| Enterobius vermicularis | 2 | 1.69 |
| Parasites found | Total number | Percent (%) |
|---|---|---|
| E.histolytica + Giardia intestinalis | 03 | 20 |
| E.histolytica + H.nana | 02 | 13.3 |
| E.histolytica + Ancyclostoma duodenale | 03 | 20 |
| Giardia intestinalis+ H.nana | 03 | 20 |
| Giardia intestinalis+ Ancyclostoma duodenale | 04 | 26.7 |
| Variables | Chi-square | df | P value |
|---|---|---|---|
| Educational status | 4.570 | 2 | 0.102 |
| Nature of work | 6.293 | 8 | 0.614 |
| Water Source | 0.180 | 2 | 0.914 |
| Type of Drinking water | 2.016 | 1 | 0.156 |
| General Personal Hygiene | 1.895 | 1 | 0.169 |
| Type of Latrine used | 0.001 | 1 | 0.972 |
| Hand washing | 3.758 | 1 | 0.053 |
| Vegetables and fruits | 2.232 | 2 | 0.328 |
| Meat | 0.324 | 1 | 0.570 |
| Wearing shoes | 0.633 | 2 | 0.729 |
| Trimmed and clean finger nails | 0.698 | 1 | 0.403 |
| Variables | B | S.E. | Wald | df | P- value | OR | 95.0% C.I. for OR | ||
| Lower | Upper | ||||||||
| Step 1a | Education | 4.305 | 2 | 0.116 | |||||
| Education(1) | 0.791 | 0.691 | 1.311 | 1 | 0.252 | 2.206 | 0.569 | 8.545 | |
| Education(2) | 0.341 | 0.682 | .250 | 1 | 0.617 | 1.407 | 0.370 | 5.350 | |
| Drinking_water(1) | -1.097 | 0.802 | 1.872 | 1 | 0.171 | 0.334 | 0.069 | 1.608 | |
| Hand_washing(1) | 1.286 | 0.654 | 3.872 | 1 | 0.049 | 3.618 | 1.005 | 13.026 | |
| Constant | -1.077 | 0.667 | 2.604 | 1 | 0.107 | 0.341 | |||
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