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Article
Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices Among Young Adults for Health and Environmental Benefits – A Qualitative Study
This version is not peer-reviewed.
Submitted:
06 December 2023
Posted:
11 December 2023
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Social Sciences - Behavior SciencesCopyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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