Submitted:
21 November 2023
Posted:
23 November 2023
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Description of the Study Area
2.2. Study Design and Sample Size
2.3. Samples Collection Procedure
2.4. Sample Processing
2.5. Genomic DNA Extraction
2.6. Brucella Genus PCR Screening Using ITS
2.7. Sample Preparations and Brucella Culture
2.8. Bacteriological Examination
2.9. Identification of Fast-Growing Contaminants
2.10. AMOS-PCR and Bruce-Ladder PCR Assays
2.11. Statistical Analysis
2.12. Ethical Considerations
3. Results
3.1. Identification of Brucella spp. Directly from the Tissues Using 16S-23S Ribosomal DNA Interspacer Region (ITS) PCR Assay
3.2. Identification of Gram-Negative Isolates Using Gram Staining
3.3. Characterisation of Brucella spp. Using AMOS PCR Assay and Seropositivity
3.4. Brucella Isolation amongst Livestock Stratified by Tissue
3.5. Association between Brucella ITS-PCR Positivity and Predictor Variables

3.6. Sequence Identification of Additional Gram-Negative and Positive Isolates from Culture
4. Discussion
5. Conclusion
6. Limitations of the study
Supplementary Materials
Declaration of interest
Ethics statement
Role funding
Acknowledgments
References
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| Species | ITS-PCR positive animals (%) | Culture AMOS-PCR animals (%) |
Culture positive animals identified with AMOS-PCR from ITS-PCR positive tissue (%) |
Number positive tissues per animal species |
Sero-negative (RBT, CFT & iELISA) and culture positive animals |
Brucella culture and sero-positive animals | |||||||
| Liver | Spleen | Kidney | Lymph nodes | Tonsils | RBT | ELISA | RBT and iELISA | RBT, iELISA & CFT | |||||
| Cattle | 94/280 (33.6%) | 41/280 (14.6%) |
41/94 (43.6%) |
25/94 (26.6%) |
20/94 (21.3%) |
19/94 (20.2%) |
31/94 (33.0%) |
10/94 (10.6%) |
31/41 (76.6%) |
7/41 (17.1%) |
4/41 (9.8%) |
2/41 (4.9%) |
1/41 (2.4%) |
| Sheep | 29/200 (14.5%) |
15/200 (7.5%) |
15/29 (51.7%) |
11/29 (37.9%) |
10/29 (34.5%) |
11/29 (37.9%) |
8/29 (25.6%) |
- |
13/15 (86.7%) |
2/15 (13.3%) |
0/15 | 0/15 | 0/15 |
| Pigs | 4/85 (4.7%) |
2/85 (2.4%) |
2/4 (50.0%) |
0/4 | 0/4 | 0/4 | 0/4 | 2/4 50.0%) |
2/2 (100%) |
0/15 | 0/15 | 0/15 | 0/15 |
| Variable | Level | Number of animals positive for Brucella spp. (%) | p-value |
| Abattoir | <0.0001 | ||
| Abattoir A (n=50) | 19 (38.0) | ||
| Abattoir B (n=344) | 48 (14.2) | ||
| Abattoir C (n=45) | 7 (15.6) | ||
| Abattoir D (n=23) | 9 (39.1) | ||
| Abattoir E (n=103) | 43 (41.7) | ||
| Throughput | 0.05078 | ||
| High (n=542) | 118 (21.8) | ||
| Low (n=23) | 9 (39.1) | ||
| Animal species | <0.0001 | ||
| Cattle (n=280) | 94 (33.6) | ||
| Pig (n=85) | 4 (4.7) | ||
| Sheep (n=200) | 29 (14.5) | ||
| Sex | Female (n=276) | 66 (23.9) | 0.4245 |
| Male (n=289) | 61 (21.1) |
| Variable | Category | Odds ratio (CI) | p-value |
| Abattoir | Abattoir B (ref) | ||
| Abattoir A | 4.89 (2.26, 10.57) | <0.0001 | |
| Abattoir C | 0.91 (0.36, 2.30) | 0.8495 | |
| Abattoir D | 7.02 (2.57, 19.15) | 0.000142 | |
| Abattoir E | 5.13 (2.92, 8.99) | <0.0001 | |
| Species | |||
| Pig (ref) | |||
| Cattle | 17.09 (5.66, 51.61) | <0.0001 | |
| Sheep | 5.59 (1.71,18.29) | 0.0043 | |
| Sex | |||
| Male (ref) | |||
| Female | 0.54 (0.33, 0.89) | 0.016 |
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