Repková, A.; Mišľanová, C.; Hrabčáková, J.; Masár, M.; Slezáková, Z.; Žemlička, L.; Valachovičová, M. Relationship between Eating Habits and 4-Nonylphenol Concentration in Breast Milk of Women in Slovakia. Life2023, 13, 2361.
Repková, A.; Mišľanová, C.; Hrabčáková, J.; Masár, M.; Slezáková, Z.; Žemlička, L.; Valachovičová, M. Relationship between Eating Habits and 4-Nonylphenol Concentration in Breast Milk of Women in Slovakia. Life 2023, 13, 2361.
Repková, A.; Mišľanová, C.; Hrabčáková, J.; Masár, M.; Slezáková, Z.; Žemlička, L.; Valachovičová, M. Relationship between Eating Habits and 4-Nonylphenol Concentration in Breast Milk of Women in Slovakia. Life2023, 13, 2361.
Repková, A.; Mišľanová, C.; Hrabčáková, J.; Masár, M.; Slezáková, Z.; Žemlička, L.; Valachovičová, M. Relationship between Eating Habits and 4-Nonylphenol Concentration in Breast Milk of Women in Slovakia. Life 2023, 13, 2361.
Abstract
: Nonylphenol is an endocrine disruptor who belongs to alkylphenol group of chemicals and its high occurrence in the environment can caused an adverse effect on human health. The breast milk can serve as a marker to take measure of human exposure to these chemicals through different routes of exposure. In this study, the influence of different factors (kind of wastes mothers drink, consummation of fish, pork and beef; using gloves, mail polish, using vitamins and medication) on the concentration on nonylphenol in breast milk were studied. Concentrations of nonylphenol in breast milk were determined by high-performance liquid chromatography (HPLC) with fluorescence detection. The lowest and highest concentration of nonylphenol in breast milk was 0.97 ng/mL and 4.37 ng/mL, respectively. The selected factors such as pork, beef, fish consumption, vitamin supplementation, medication, using of gloves, nail polish and gel nails were observed in relation to 4-nonylphenol concentration.
Keywords
nonylphenol; breast milk; HPLC-SPE analysis, breastfeeding, lifestyle
Subject
Biology and Life Sciences, Life Sciences
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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