Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations

Version 1 : Received: 15 October 2023 / Approved: 16 October 2023 / Online: 16 October 2023 (10:12:38 CEST)

A peer-reviewed article of this Preprint also exists.

Gonzalez, A.L.; Lynch, P.A.; Dorner, B.; Arensberg, M.B. Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations. Dietetics 2023, 2, 321-333. Gonzalez, A.L.; Lynch, P.A.; Dorner, B.; Arensberg, M.B. Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations. Dietetics 2023, 2, 321-333.

Abstract

Lifelong learning has been integral to advancement of the nutrition and dietetics profession and its practitioners. Both the Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics (Academy) advocate for continuous skill development and professional growth. Responding to evolving environmental trends and diverse practice perspectives, CDR joined the Joint Accreditation for Interprofessional Continuing Education organization in 2020 and CDR is transforming its own continuing professional education (CPE) requirements and prior approval program. This paper, a historical perspective and current state review, chronicles past and recent developments in nutrition and dietetics CPE, including opportunities for reflective learning and interprofessional continuing education (IPCE). Also explored are the establishment and expansion of the Joint Accreditation organization and its standards, as well as applicable case examples. Additionally, the paper outlines CDR’s and the Academy's strategies to advance inclusion, diversity, equity, and access (IDEA) within the profession and identifies how CPE advancements may facilitate accessible and equitable CPE for an increasingly diverse membership of practitioners. Nutrition and dietetics professionals stand to benefit from a more comprehensive understanding of CPE changes and the opportunities they may bring to the future of the profession.

Keywords

Lifelong learning; continuing professional education; nutrition; dietetics; interprofessional education; equity; access

Subject

Medicine and Pharmacology, Dietetics and Nutrition

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