Version 1
: Received: 6 September 2023 / Approved: 6 September 2023 / Online: 7 September 2023 (11:17:39 CEST)
How to cite:
Pereira, L.; Cotas, J.; Valado, A. A Green Revolution in Antioxidant Research: Harnessing Microalgae for Wellness and Longevity. Preprints2023, 2023090509. https://doi.org/10.20944/preprints202309.0509.v1
Pereira, L.; Cotas, J.; Valado, A. A Green Revolution in Antioxidant Research: Harnessing Microalgae for Wellness and Longevity. Preprints 2023, 2023090509. https://doi.org/10.20944/preprints202309.0509.v1
Pereira, L.; Cotas, J.; Valado, A. A Green Revolution in Antioxidant Research: Harnessing Microalgae for Wellness and Longevity. Preprints2023, 2023090509. https://doi.org/10.20944/preprints202309.0509.v1
APA Style
Pereira, L., Cotas, J., & Valado, A. (2023). A Green Revolution in Antioxidant Research: Harnessing Microalgae for Wellness and Longevity. Preprints. https://doi.org/10.20944/preprints202309.0509.v1
Chicago/Turabian Style
Pereira, L., João Cotas and Ana Valado. 2023 "A Green Revolution in Antioxidant Research: Harnessing Microalgae for Wellness and Longevity" Preprints. https://doi.org/10.20944/preprints202309.0509.v1
Abstract
In recent times, there has been a revolutionary surge in antioxidant research, with a focus on harnessing microalgae to enhance wellness and extend human longevity. Microalgae, a diverse group of unicellular photosynthetic organisms, have emerged as promising sources of natural antioxidants due to their ability to synthesize various bioactive compounds, including carotenoids, polyphenols, and tocopherols. These antioxidants play a pivotal role in scavenging free radicals and reducing oxidative stress, known contributors to aging and chronic diseases. This review provides an overview of recent advancements in understanding microalgae's antioxidant potential, covering their biochemical composition, extraction techniques, and purification methods. Moreover, it delves into compelling in vitro and in vivo studies showcasing microalgae-derived antioxidants' protective effects against oxidative damage, inflammation, cardiovascular diseases, and neurodegenerative disorders. The sustainable cultivation of microalgae in controlled environments further supports the potential for large-scale production and commercialization of their antioxidant compounds. As microalgae continue to revolutionize antioxidant research, they hold immense promise in developing novel preventive and therapeutic strategies to promote human health and wellbeing.
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
