Version 1
: Received: 31 July 2023 / Approved: 1 August 2023 / Online: 1 August 2023 (05:32:00 CEST)
Version 2
: Received: 19 September 2023 / Approved: 20 September 2023 / Online: 20 September 2023 (09:41:05 CEST)
How to cite:
muthu, M.; j, J. Design and Implementation of Remote Controlled High Temperature Short Time (HTST) Pasteurization System for Healthy Milk Production. Preprints2023, 2023080020. https://doi.org/10.20944/preprints202308.0020.v2
muthu, M.; j, J. Design and Implementation of Remote Controlled High Temperature Short Time (HTST) Pasteurization System for Healthy Milk Production. Preprints 2023, 2023080020. https://doi.org/10.20944/preprints202308.0020.v2
muthu, M.; j, J. Design and Implementation of Remote Controlled High Temperature Short Time (HTST) Pasteurization System for Healthy Milk Production. Preprints2023, 2023080020. https://doi.org/10.20944/preprints202308.0020.v2
APA Style
muthu, M., & j, J. (2023). Design and Implementation of Remote Controlled High Temperature Short Time (HTST) Pasteurization System for Healthy Milk Production. Preprints. https://doi.org/10.20944/preprints202308.0020.v2
Chicago/Turabian Style
muthu, M. and Jayakumar j. 2023 "Design and Implementation of Remote Controlled High Temperature Short Time (HTST) Pasteurization System for Healthy Milk Production" Preprints. https://doi.org/10.20944/preprints202308.0020.v2
Abstract
The dairy industry relies heavily on milk pasteurization to ensure the safety and quality of milk products. Pasteurization is a process that involves heating milk to a specific temperature for a set period of time to kill harmful bacteria and other pathogens while preserving its nutritional value. recent years, newer techniques such as High Temperature Short Time (HTST) pasteurization have gained popularity due to their efficiency and effectiveness. HTST pasteurization involves rapidly heating milk to a high temperature for a short duration of time, followed by rapid cooling. This process helps to minimize the loss of flavor and nutrients in milk while ensuring its safety. However, there is still a need in the market for a compact and remotely controlled process plant for milk pasteurization. The proposed work aims to address this need by designing a process plant that is not only compact but also remotely controlled, allowing for efficient and convenient operation. can control the process plant remotely, allowing for flexibility and convenience in monitoring and managing the pasteurization process from anywhere with an internet connection
Keywords
HTST pasteurization system; remote control app; level and temperature measurement
Subject
Engineering, Chemical Engineering
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
