Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Characterization of Essential Oils from the Skin of Citrus limetta Risso, Citrus limetta Sp., Citrus reticulata and Citrus sinensis Grown in Northeastern Peru

Katheryn L. Vasquez-Gomez
,
Diner Mori-Mestanza
ORCID logo ,
Guillermo Idrogo-Vasquez
,
Armstrong B. Fernández-Jeri
ORCID logo ,
Erick A. Auquiñivin-Silva
,
Efraín M. Castro-Alayo
ORCID logo ,
Rosita Cruz-Lacerna
,
Lucas D. Muñoz-Astecker
,
César R. Balcázar-Zumaeta
,
Llisela Torrejón-Valqui
,
Cindy Yoplac-Collantes
,
Ives Yoplac
ORCID logo ,
Segundo G. Chavez
* ORCID logo
Version 1 : Received: 13 July 2023 / Approved: 14 July 2023 / Online: 14 July 2023 (09:44:58 CEST)

How to cite: Vasquez-Gomez, K. L.; Mori-Mestanza, D.; Idrogo-Vasquez, G.; Fernández-Jeri, A. B.; Auquiñivin-Silva, E. A.; Castro-Alayo, E. M.; Cruz-Lacerna, R.; Muñoz-Astecker, L. D.; Balcázar-Zumaeta, C. R.; Torrejón-Valqui, L.; Yoplac-Collantes, C.; Yoplac, I.; Chavez, S. G. Characterization of Essential Oils from the Skin of Citrus limetta Risso, Citrus limetta Sp., Citrus reticulata and Citrus sinensis Grown in Northeastern Peru. Preprints 2023, 2023071006. https://doi.org/10.20944/preprints202307.1006.v1 Vasquez-Gomez, K. L.; Mori-Mestanza, D.; Idrogo-Vasquez, G.; Fernández-Jeri, A. B.; Auquiñivin-Silva, E. A.; Castro-Alayo, E. M.; Cruz-Lacerna, R.; Muñoz-Astecker, L. D.; Balcázar-Zumaeta, C. R.; Torrejón-Valqui, L.; Yoplac-Collantes, C.; Yoplac, I.; Chavez, S. G. Characterization of Essential Oils from the Skin of Citrus limetta Risso, Citrus limetta Sp., Citrus reticulata and Citrus sinensis Grown in Northeastern Peru. Preprints 2023, 2023071006. https://doi.org/10.20944/preprints202307.1006.v1

Abstract

The revaluation of agri-food waste to provide consumers with bioactive compounds for a healthy and environmentally sustainable diet is growing exponentially in society. In the present work, the chemical and physical properties of essential oils (EO) extracted from the peels of four citrus fruits grown and commercialized in Amazonas, Peru: lime (Citrus limetta Risso), sweet lemon (Citrus limetta sp.), mandarin (Citrus reticulata) and orange (Citrus sinensis) were determined. The essential oils were extracted using green solvent and then their antioxidant capacity was determined by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) free radical scavenging technique; the total phenolic content using Folin Ciocalteu's reagent. Total flavonoids, refractive index, density, specific heat capacity, Ramam mapping and main phenolic compounds were also determined by liquid chromatography (UHPLC-DAD). It was found that lime and mandarin essential oils had higher antioxidant capacity (1592.38 and 1216.13 μmol TE/g) and higher total phenolic content (680.78 and 420.28 mg AGE/g); while sweet lemon peel essential oil had higher total flavonoid content (23.18 mg QE/g). Given their characteristics, these essential oils have a high potential for use in the food and/or pharmaceutical industry.

Keywords

Citrus limetta Risso; Citrus limetta; Citrus sinensis; Citrus reticulate; essential oil

Subject

Biology and Life Sciences, Food Science and Technology

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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