Submitted:
27 June 2023
Posted:
28 June 2023
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study Design and Data Collection
2.2. Helicobacter Pylori Status
2.3. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Variables | No TD (n=7312) |
AITD § (n=562) |
Non AITD (n=448) |
|---|---|---|---|
| Sex, n (%) | |||
| Female | 4437 (60.7) | 511 (90.9) | 391 (87.3) |
| Male | 2875 (39.3) | 51 (9.1) ** | 57 (12.7) ** |
| Age, n (%) | |||
| < 30 | 956 (13.1) | 36 (6.4) | 14 (3.1) ** |
| 30–39 | 1089 (14.9) | 65 (11.6) | 44 (9.8) ** |
| 40–49 | 1226 (16.8) | 86 (15.3) | 81 (18.0) |
| 50–59 | 1301 (17.8) | 137 (24.4) | 101 (22.5) ** |
| 60–69 | 1432 (19.6) | 132 (23.5) | 127 (28.3) ** |
| 70–79 | 1025 (14.0) | 88 (15.7) | 64 (14.3) |
| ≥80 | 283 (3.9) | 18 (3.2) | 17 (4.0) |
| Body mass index, n (%) | |||
| <25 kg/m² | 4219 (57.7) | 320 (56.9) | 214 (47.8) ** |
| 25–29 kg/m² | 2244 (30.7) | 167 (29.7) | 174 (38.8) ** |
| ≥30 kg/m² | 849 (11.6) | 75 (13.3) | 60 (13.4) |
| Smoke, n (%) | |||
| Never smoker | 3882 (53.1) | 294 (52.3) | 1094 (53.7) |
| Former smoker | 314 (4.3) | 25 (4.4) | 111 (5.4) * |
| Current smoker | 3116 (42.6) | 243 (43.2) | 834 (40.9) |
| H. pylori infection, n (%) | |||
| No | 3583 (53.2) | 303 (51.8) | 1977 (97.0) |
| Yes | 3158 (46.8) | 282 (48.2) | 62 (3.0) |
| H. pylori status, n (%) | |||
| No infection | 4082 (55.8) | 293 (52.1) | 246 (54.9) |
| Long-lasting H. pylori infection | 1519 (20.8) | 149 (26.5) ** | 95 (21.2) |
| Current H. pylori infection | 1456 (19.9) | 93 (16.5) | 83 (18.5) |
| Past H. pylori infection | 255 (3.5) | 27 (4.8) | 24 (5.4) |
| Variables | AITD § Unadjusted OR (95%CI) |
AITD Adjusted OR 95%CI |
Non AITD # Adjusted OR 95%CI |
|---|---|---|---|
| Sex | |||
| Male | Ref. | Ref. | Ref. |
| Female | 6.59 (4.94–8.81) ** | 6.81 (5.09–9.11) ** | 4.99 (3.60–6.92) ** |
| Age | |||
| < 60 | Ref. | Ref. | Ref. |
| ≥ 60 | 1.17 (0.98–1.39) | 1.18 (0.98–1.42) | 1.40 (1.12–1.75) |
| Body mass index | |||
| <25 kg/m² | Ref. | Ref. | Ref. |
| 25–29 kg/m² | 0.92 (0.76–1.12) | 1.02 (0.84–1.25) | 1.69 (1.33–2.15) * |
| ≥30 kg/m² | 1.13 (0.87–1.47) | 1.18 (0.90–1.55) | 1.61 (1.15–2.25) * |
| Smoke | |||
| Never smoker | Ref. | Ref. | Ref. |
| Former or current smoker | 1.03 (0.87–1.22) | 1.15 (0.97–1.38) | 1.03 (0.82–1.29) |
| H. pylori infection | |||
| No | Ref. | Ref. | Ref. |
| Yes | 1.15 (0.96–1.36) | 1.12 (0.94–1.34) | 0.91 (0.73–1.14) |
| H. pylori status, n (%) | |||
| No infection | Ref. | Ref. | Ref. |
| LL H. pylori infection § | 1.36 (1.11–1.67) ** | 1.34 (1.13–1.60) ** | 0.97 (0.74–1.28) |
| Current H. pylori infection | 0.92 (0.72–1.17) | 0.99 (0.64–1.57) | 0.86 (0.66–1.15) |
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