Nair, S.S.; Trafiałek, J.; Kolanowski, W. Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry. Appl. Sci.2023, 13, 8234.
Nair, S.S.; Trafiałek, J.; Kolanowski, W. Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry. Appl. Sci. 2023, 13, 8234.
Nair, S.S.; Trafiałek, J.; Kolanowski, W. Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry. Appl. Sci.2023, 13, 8234.
Nair, S.S.; Trafiałek, J.; Kolanowski, W. Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry. Appl. Sci. 2023, 13, 8234.
Abstract
This review aims to describe an edible packaging system in food production. The growing global population, changes in climate and dietary patterns, as well as increasing need for environmental protection have created an increasing demand for waste-free food production. The need for durable and sustainable packaging materials has become significant to avoid food waste and environmental pollution. Edible packaging has emerged as a promising solution also to extend the shelf life of food products and reduce dependence on petroleum-based resources. In this review, the importance, composition, and functions of edible packaging materials, as well as their production methods, were described. The market value of edible packaging materials is expanding. It needs further research and development of edible packaging materials to increase sustainable, eco-friendly packaging practices significant for environmental protection and food safety.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
