Submitted:
03 June 2023
Posted:
05 June 2023
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Abstract
Keywords:
1. Introduction
2. Experiments
2.1. Chemicals and Instrumentation
2.2. Synthesis of OA Complexes
2.3. Biological Evaluation
| Microbe. | Abbreviation |
| (A) Gram-negative bacterial species | |
| Pseudomonas aeruginosa | P. aeruginosa |
| Escherichia coli | E. coli |
| (B) Gram-positive bacterial species | |
| Staphylococcus aureus | S. aureus |
| Streptococcus pneumoniae | S. pneumoniae |
| Bacillus subtilis | B. subtilis |
| (C) Fungal species | |
| Candida albicans | C. albicans |
| Penicillium sp. | - |
| Aspergillus niger | A. niger |
3. Results and Discussion
3.1. Chemistry
3.1.1. CHN Analysis and UV-Visible Spectral Results
3.1.2. FT-IR Spectral Results
3.1.3. H NMR Spectral Results
3.2. Morphology
3.2.1. XRD Spectral Results
3.2.2. Microscopes
3.3. Antimicrobial
3.3.1. Antibacterial Screening
3.3.2. Antifungal Screening
4. Conclusions
Author Contributions
Funding
Acknowledgments
References
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| Complex OA- |
Elemental results (%) Found (Calculated) |
|||||
|---|---|---|---|---|---|---|
| Carbon | Hydrogen | Nitrogen | Chlorine | Water | Metal | |
| -Fe(III) | 33.78 (34.00) |
4.16 (3.92) |
3.21 (3.05) |
15.30 (15.45) |
15.48 (15.69) |
12.05 (12.17) |
| -Zn(II) | 37.70 (37.58) |
3.77 (3.85) |
3.26 (3.37) |
8.73 (8.54) |
13.23 (13.01) |
15.60 (15.75) |
| -Ca(II) | 44.22 (44.10) |
3.30 (3.39) |
4.07 (3.96) |
10.26 (10.02) |
5.21 (5.09) |
11.52 (11.33) |
| -Mg(II) | 45.98 (46.16) |
3.72 (3.55) |
4.30 (4.14) |
10.75 (10.49) |
5.26 (5.33) |
9.57 (7.19) |
| Sample | Gram-negative bacterial species | Gram-positive bacterial species | |||
|---|---|---|---|---|---|
| P. aeruginosa | E. coli | S. aureus | S. pneumoniae | B. subtilis | |
| DMSO (− control) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Streptomycin (+ control) | 27.0 | 22.0 | 20.0 | 17.0 | 18.0 |
| Fe(III) complex | 12.0 | 11.0 | 9.0 | 3.0 | 4.0 |
| Zn(II) complex | 23.0 | 20.0 | 18.0 | 15.0 | 19.0 |
| Ca(II) complex | 28.0 | 21.0 | 22.0 | 18.0 | 20.0 |
| Mg(II) complex | 12.0 | 14.0 | 11.0 | 9.0 | 3.0 |
| Sample | Fungal strains | ||
|---|---|---|---|
| C. albicans | Penicillium sp. | A. niger | |
| DMSO (− control) | 0.0 | 0.0 | 0.0 |
| Ketoconazole (+ control) | 21.0 | 21.0 | 18.0 |
| Fe(III) complex | 12.0 | 8.0 | 8.0 |
| Zn(II) complex | 22.0 | 15.0 | 17.0 |
| Ca(II) complex | 23.0 | 20.0 | 20.0 |
| Mg(II) complex | 12.0 | 11.0 | 8.0 |
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