Cepolina, F.; Silenzi, F.; Cirillo, L.; Schenone, C.; Zoppi, M. Infrared Waves and Microwaves Applied to Greenhouse Agriculture. Preprints2023, 2023060019. https://doi.org/10.20944/preprints202306.0019.v1
APA Style
Cepolina, F., Silenzi, F., Cirillo, L., Schenone, C., & Zoppi, M. (2023). Infrared Waves and Microwaves Applied to Greenhouse Agriculture. Preprints. https://doi.org/10.20944/preprints202306.0019.v1
Chicago/Turabian Style
Cepolina, F., Corrado Schenone and Matteo Zoppi. 2023 "Infrared Waves and Microwaves Applied to Greenhouse Agriculture" Preprints. https://doi.org/10.20944/preprints202306.0019.v1
Abstract
For the agricultural sector to develop sustainably in the future, progress toward more environmentally friendly technologies and methods is crucial. It is necessary to increase output while reducing the demand for energy, agrochemicals, and water resources. Although greenhouses can be utilized successfully for this purpose, significant technical advancements are required, especially when it comes to heating, to lower the use of fossil fuels and boost energy efficiency. Infrared waves and microwaves, for instance, can warm plants without having to heat the entire greenhouse volume, which takes a significant amount of energy to compensate for heat loss to the outdoor environment. In this paper, through a thorough examination of the state of the art, a general overview of novel greenhouse heating systems based on radiation is reported. First, infrared heating of greenhouses is analyzed, then the strengths and weaknesses of microwave and dielectric heating are discussed, and finally the use of microwaves for soil sterilization is examined. All outcomes suggest these irradiation-based technologies can contribute significantly to an agriculture that is energetically sustainable.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
