Submitted:
31 May 2023
Posted:
31 May 2023
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Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Algae Extract Preparation and Identification of Compounds
2.3. Cell Culturing
2.4. Membrane Protein Extraction and SDS-PAGE Electrophoresis
2.5. In-Gel Protein Digestion, Nano-LC−ESI−MS/MS and DataAnalysis
2.6. Western Blot Analysis
2.7. Real Time Quantitative PCR
2.8. Statistical Analysis
3. Results and Discussion
3.1. Effect of F. Vesiculosus on Hepatic Proteins
Proteomic Analysis
3.2. Effect of Fucus Vesiculosus on Cholesterol Transporters
F. Vesiculosus Aqueous Extract Decrease Hepatic Expression of NPC1L1 and ABCG5
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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