Submitted:
29 May 2023
Posted:
31 May 2023
You are already at the latest version
Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Plant Materials and Extract preparation
2.2. Determination of Curcumin, Bisdemethoxycurcumin and Demethoxycurcumin Contents by High-Performance Liquid Chromatography (HPLC)
2.3. Determination of Nanozinc Curcumin Ethanolic Extract Antimicrobial Activity by Disc Diffusion Assay
2.3.1. Disc Diffusion Assay
2.3.2. Minimum Inhibitory Concentration Test (MIC)
2.3.4. Time-Kill Test of ZnO-NPs
2.4. Statistical analyses
3. Results
3.1. HPLC Results

3.2. Antibacterial Susceptibility




3.3. The Effect of Nanoparticles on the Antimicrobial Activity of Curcumin Ethanolic Extract
4. Discussion:
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Test Solution | Inhibition Zone (mm) | ||||
|---|---|---|---|---|---|
| S. aureus | E. coli | Actinobacteria baumannii | Bacillus sp | Pseudomonas aeruginosa | |
| Curcumin extract (control) | 3±1f * | 6 ±2 b | 4±2 | 5±2 | 7 ±2 f |
| Curcumin extract 5 mg/L | 12±1b | 5 ±2 c | 8±1 | 10±3 | 13 ±1b |
| Curcumin extract 10 mg/L | 11±1c | 0±0 | 13±2 | 14±1 | 9±1d |
| Curcumin extract 20 mg/L | 7±2e | 0±0 | 10±1 | 9±2 | 8±1e |
| Curcumin extract 40 mg/L | 9±1d | 0±0 | 8±3 | 7±2 | 10±1c |
| Imipenem 10 µg | 18 ±3 a | 10 ±2 a | 18±2 | 17±2 | 15 ±2 a |
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