Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Marine Sulfated Glycans Inhibit the Interaction of Glycosaminoglycans with SARS-CoV-2 Omicron XBB Variant S-Protein

Version 1 : Received: 23 May 2023 / Approved: 25 May 2023 / Online: 25 May 2023 (07:12:52 CEST)

How to cite: He, P.; Song, Y.; Jin, W.; Li, Y.; Xia, K.; Kim, S.B.; Farrag, M.; Dwivedi, R.; Bates, J.T.; Pomin, V.H.; Linhardt, R.J.; Dordick, J.S.; Zhang, F. Marine Sulfated Glycans Inhibit the Interaction of Glycosaminoglycans with SARS-CoV-2 Omicron XBB Variant S-Protein. Preprints 2023, 2023051749. https://doi.org/10.20944/preprints202305.1749.v1 He, P.; Song, Y.; Jin, W.; Li, Y.; Xia, K.; Kim, S.B.; Farrag, M.; Dwivedi, R.; Bates, J.T.; Pomin, V.H.; Linhardt, R.J.; Dordick, J.S.; Zhang, F. Marine Sulfated Glycans Inhibit the Interaction of Glycosaminoglycans with SARS-CoV-2 Omicron XBB Variant S-Protein. Preprints 2023, 2023051749. https://doi.org/10.20944/preprints202305.1749.v1

Abstract

Keywords: Marine sulfated glycans; SARS-CoV-2; Omicron XBB.1.5, Spike protein; Heparin

Keywords

Marine sulfated glycans; SARS-CoV-2; Omicron XBB.1.5; Spike protein; Heparin

Subject

Biology and Life Sciences, Virology

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