Version 1
: Received: 21 April 2023 / Approved: 23 April 2023 / Online: 23 April 2023 (04:27:36 CEST)
How to cite:
Téllez-Morales, J.A. A Review of the State of the Art of Hot Air Frying Technology. Preprints2023, 2023040766. https://doi.org/10.20944/preprints202304.0766.v1
Téllez-Morales, J.A. A Review of the State of the Art of Hot Air Frying Technology. Preprints 2023, 2023040766. https://doi.org/10.20944/preprints202304.0766.v1
Téllez-Morales, J.A. A Review of the State of the Art of Hot Air Frying Technology. Preprints2023, 2023040766. https://doi.org/10.20944/preprints202304.0766.v1
APA Style
Téllez-Morales, J.A. (2023). A Review of the State of the Art of Hot Air Frying Technology. Preprints. https://doi.org/10.20944/preprints202304.0766.v1
Chicago/Turabian Style
Téllez-Morales, J.A. 2023 "A Review of the State of the Art of Hot Air Frying Technology" Preprints. https://doi.org/10.20944/preprints202304.0766.v1
Abstract
Hot air frying is a new method of frying food, where the use of a small amount of oil is optional but recommended. The objective of this review was to know the state of the art of hot air frying technology, focusing on trends, and thus obtain new ideas for future work in this area of food. In conclusion, the availability of advanced devices will increase the demand for hot air fryers as demonstrated by the trend generating a great economic and social impact. This new technology not only provides health benefits, but also has environmental advantages. In addition, work focusing on food (i.e. tortilla chips, plantain chips, eggs and meats) is recommended, since there are not enough studies on the subject. Currently, research is being conducted on home fryers, so the use of fryers and their impact at the industrial level is a developing area that will require further research.
Keywords
Hot air-frying; Food; Technology; Oil intake
Subject
Chemistry and Materials Science, Food Chemistry
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
