A Screening Approach to Assess the Impact of Various Commercial Sources of Crude Marine λ-Carrageenan on the Production of Oligosaccharides with Anti-Heparanase and Anti-Migratory Activities

Chanez Manseur; Hugo Groult; Manon Porta; Pierre-Edouard Bodet; Nicolas Bridiau; Rachida Mersni-Achour; Raphaëlle Petit; Samir Ali-Moussa; Benjamin Musnier; Didier Le Cerf; Tony Varacavoudin; Oualid Haddad; Angela Sutton; Jean-Marie Piot; Thierry Maugard; Ingrid Fruitier-Arnaudin

doi:10.20944/preprints202303.0374.v1

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A Screening Approach to Assess the Impact of Various Commercial Sources of Crude Marine λ-Carrageenan on the Production of Oligosaccharides with Anti-Heparanase and Anti-Migratory Activities

This version is not peer-reviewed.

⁺ These authors contributed equally to the work

This version is not peer-reviewed.

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Submitted:

20 March 2023

Posted:

21 March 2023

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Chemistry and Materials Science - Analytical Chemistry

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Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.

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A Screening Approach to Assess the Impact of Various Commercial Sources of Crude Marine λ-Carrageenan on the Production of Oligosaccharides with Anti-Heparanase and Anti-Migratory Activities

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