Preprint Communication Version 1 Preserved in Portico This version is not peer-reviewed

Diester Chlorogenoborate Complex: A New Naturally Occurring Boron-Containing Compound

Version 1 : Received: 4 December 2022 / Approved: 5 December 2022 / Online: 5 December 2022 (09:08:41 CET)

A peer-reviewed article of this Preprint also exists.

Biţă, A.; Scorei, I.R.; Rangavajla, N.; Bejenaru, L.E.; Rău, G.; Bejenaru, C.; Ciocîlteu, M.V.; Dincă, L.; Neamţu, J.; Bunaciu, A.; et al. Diester Chlorogenoborate Complex: A New Naturally Occurring Boron-Containing Compound. Inorganics 2023, 11, 112, doi:10.3390/inorganics11030112. Biţă, A.; Scorei, I.R.; Rangavajla, N.; Bejenaru, L.E.; Rău, G.; Bejenaru, C.; Ciocîlteu, M.V.; Dincă, L.; Neamţu, J.; Bunaciu, A.; et al. Diester Chlorogenoborate Complex: A New Naturally Occurring Boron-Containing Compound. Inorganics 2023, 11, 112, doi:10.3390/inorganics11030112.

Abstract

The natural compounds of boron have many applications, including as dietary supplement. Communication is based on the discovery that diester chlorogenoborate complex can be detected and quantified from green coffee bean. The study reports that such diester molecule can also be synthesized in stable form by direct reaction of boric acid and chlorogenic acid, in a mixture of acetonitrile–water (1:1, v/v), left to evaporate over a period of 48 hours, at room temperature, resulting a spirocyclic form (diester complex). The diester complex, with its molecular structure and digestibility attributes has potential application as prebiotic in gut health, oral health and as micronutrient essential for microbiota to human and animals.

Keywords

diester chlorogenoborate complex; green coffee bean; HPTLC/UV; HPTLC/ESI–MS; UHPLC/MS; FTIR

Subject

Biology and Life Sciences, Biochemistry and Molecular Biology

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