Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Inorganic Powders Prepared from Fish Scales

Version 1 : Received: 30 June 2022 / Approved: 1 July 2022 / Online: 1 July 2022 (10:05:25 CEST)

A peer-reviewed article of this Preprint also exists.

Safronova, T.; Vorobyov, V.; Kildeeva, N.; Shatalova, T.; Toshev, O.; Filippov, Y.; Dmitrienko, A.; Gavlina, O.; Chernega, O.; Nizhnikova, E.; Akhmedov, M.; Kukueva, E.; Lyssenko, K. Inorganic Powders Prepared from Fish Scales. Ceramics 2022, 5, 484-498. Safronova, T.; Vorobyov, V.; Kildeeva, N.; Shatalova, T.; Toshev, O.; Filippov, Y.; Dmitrienko, A.; Gavlina, O.; Chernega, O.; Nizhnikova, E.; Akhmedov, M.; Kukueva, E.; Lyssenko, K. Inorganic Powders Prepared from Fish Scales. Ceramics 2022, 5, 484-498.

Abstract

Mixture of abramis brama (freshwater bream), carassius carassius (crucian carp), and sander lucioperca (pike perch) scales was used for the preparation of fish scale powder containing about 26.5 wt. % of removed when heating components preferably of organic nature, and 63.5 wt. % of mineral components. Fish scale powder enriched with inorganic components was prepared from washed, dried, and ground fish scale mixture using vibration sieving. Inorganic powders consisting of hydroxyapatite and magnesium whitlockite were obtained via heat treatment of this fish scale powder at 800-1000 oC. Particles of these inorganic powders consisted of sintered grains with dimensions less than 100 nm after heat treatment at 800 oC, less than 200 nm after heat treatment at 900 oC, and 100-500 nm after heat treatment at 1000 oC. Fish scale powder enriched with inorganic components as well as heat-treated inorganic powders consisting of hydroxyapatite and magnesium whitlockite can be recommended for the production of different materials such as ceramics or composites.

Keywords

fish scale powder; high-speed grinding; heat treatment; hydroxyapatite; magnesium whitlockite; nanosized grain

Subject

Chemistry and Materials Science, Biomaterials

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.