Proximate Composition and Sensory Evaluation Between Artificially Ripened and Naturally Ripened Pineapples (Ananas comosus)

Rahat Bin Robbani; Rasel Talukder; Md. Abu Zubair; SHUMSUZZAMAN KHAN

doi:10.20944/preprints202201.0129.v1

Preprint

Article

Proximate Composition and Sensory Evaluation Between Artificially Ripened and Naturally Ripened Pineapples (Ananas comosus)

This version is not peer-reviewed.

Rahat Bin Robbani,Rasel Talukder,Md. Abu Zubair^*,

SHUMSUZZAMAN KHAN^*

Rahat Bin Robbani,Rasel Talukder,Md. Abu Zubair^*,

SHUMSUZZAMAN KHAN^*

This version is not peer-reviewed.

Altmetrics

Downloads

291

Views

487

Comments

Submitted:

08 January 2022

Posted:

10 January 2022

You are already at the latest version

Abstract

Keywords:

Subject:

Biology and Life Sciences - Agricultural Science and Agronomy

Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.

Alerts

MDPI Initiatives

Important Links

Choose an area of interest and we will send you notifications of new preprints at your preferred frequency.

Disclaimer

Proximate Composition and Sensory Evaluation Between Artificially Ripened and Naturally Ripened Pineapples (Ananas comosus)

Abstract

Keywords:

Subject:

MDPI Initiatives

Important Links

Subscribe