Version 1
: Received: 21 December 2021 / Approved: 21 December 2021 / Online: 21 December 2021 (13:44:30 CET)
How to cite:
Shankar, B.A. Designing Climate-Smart Brinjal That Can Withstand a Variety of Environmental Conditions: A Perspective. Preprints2021, 2021120338. https://doi.org/10.20944/preprints202112.0338.v1
Shankar, B.A. Designing Climate-Smart Brinjal That Can Withstand a Variety of Environmental Conditions: A Perspective. Preprints 2021, 2021120338. https://doi.org/10.20944/preprints202112.0338.v1
Shankar, B.A. Designing Climate-Smart Brinjal That Can Withstand a Variety of Environmental Conditions: A Perspective. Preprints2021, 2021120338. https://doi.org/10.20944/preprints202112.0338.v1
APA Style
Shankar, B.A. (2021). Designing Climate-Smart Brinjal That Can Withstand a Variety of Environmental Conditions: A Perspective. Preprints. https://doi.org/10.20944/preprints202112.0338.v1
Chicago/Turabian Style
Shankar, B.A. 2021 "Designing Climate-Smart Brinjal That Can Withstand a Variety of Environmental Conditions: A Perspective" Preprints. https://doi.org/10.20944/preprints202112.0338.v1
Abstract
Brinjal is a beautiful vegetable crop with strong nutritional properties specifically folate concentration and total chlorogenic acid content. These vitamins and minerals are very much effective in building up the immune system, whilst chlorogenic acid content protects the human body against heart illnesses, liver issues and diabetes. The quantity of these chemicals changes from cultivar to cultivar largely based upon the location of growth and changing environmental circumstances. Many plant breeding strategies are used to alleviate the losses but have proved to be less successful. Whereas the use of molecular markers and other biotechnology technologies have created a road for creating climate smart brinjal with maximum yields and nutritious contents.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
