Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Analysis of Biogas Component Production during Anaerobic Digestion of Sour Cabbage in Microaeration Conditions under Different pH Conditions

Version 1 : Received: 11 November 2021 / Approved: 12 November 2021 / Online: 12 November 2021 (17:04:00 CET)

A peer-reviewed article of this Preprint also exists.

Sołowski, G. Analysis of Biogas Component Production during Anaerobic Digestion of Sour Cabbage in Microaeration Conditions under Different pH Conditions. Biomass 2022, 2, 14-26. Sołowski, G. Analysis of Biogas Component Production during Anaerobic Digestion of Sour Cabbage in Microaeration Conditions under Different pH Conditions. Biomass 2022, 2, 14-26.

Abstract

In the article, were checked influences of microaeration, pH, and VSS (Volatile Suspended Solid) for sour cab-bage anaerobic digestion. Results fermentation of sour cabbage under the condition of small oxygen addition are presented in this research can be classified as dark fermentation or hydrogenotrophic anaerobic digestion. The investigations were carried out for two concentrations 5 g VSS /L and 10 g VSS /L of sour cabbage at pH 6.0. The oxygen flow rates (OFR) for 5 g VSS /L were in the range of 0.53 to 3.3 mL/h for obtaining 2% to 8% of oxygen. In cases of low pH and microaeration, ethylene production was observed at a level below 0.05% in biogas. The highest volume of hydrogen for 5 g VSS/L was obtained for flow rate 0.58 O2 mL/h, giving hydrogen concentration in biogas in the range of 0 to 20%. For VSS 5 g/L and oxygen flow rate 0.58 mL/h; 0.021 L of hydrogen is produced per gram of VSS. In this case, VSS 10 g/L and oxygen flow rate 1.4 mL/h at pH 6.0, 0.03 L of hydrogen is generated per gram. Microaeration from 0.58 mL/h to 0.87 mL/h was propitious for hydrogen production at 5 g VSS/L of sour cabbage and 1.4 mL/h for 10 g/L. Another relevant factor is the volatile suspended solid factor of sour cabbage that caused optimal hydrogen production at VSS 89.32%.

Keywords

volatile suspended solids; anaerobic digestion; hydrogen; sour cabbage; microaeration

Subject

Chemistry and Materials Science, Chemical Engineering

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.