Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Traceability of Sustainable and Safe Fisheries Supply Chain Management Systems using Radio Frequency Identification Technology

Version 1 : Received: 10 September 2021 / Approved: 14 September 2021 / Online: 14 September 2021 (15:35:05 CEST)

How to cite: Rahman, L.F.; Alam, L.; Marufuzzaman, M.; Sumaila, U.R. Traceability of Sustainable and Safe Fisheries Supply Chain Management Systems using Radio Frequency Identification Technology. Preprints 2021, 2021090246 (doi: 10.20944/preprints202109.0246.v1). Rahman, L.F.; Alam, L.; Marufuzzaman, M.; Sumaila, U.R. Traceability of Sustainable and Safe Fisheries Supply Chain Management Systems using Radio Frequency Identification Technology. Preprints 2021, 2021090246 (doi: 10.20944/preprints202109.0246.v1).

Abstract

At present, sustainability and emerging technology are the most expressed issues in any supply chain management (SCM) sector. At the same time, pandemic makes consumers more concerned regarding health, and safe food with a sustainable way to access the current market. Thus, supervision and monitoring of product quality with symmetric traceability information in fresh food and fisheries SCM is significant. Research on food safety and traceability systems based on blockchain, internet of service (IoT), wireless sensor networks (WSN), and radio frequency identification (RFID) provides the solution of constancy from production to consumption. This review focused on the RFID-based traceability systems in fisheries SCM, which have been employed globally in the last fifteen years to ensure fish quality and security. Additionally, a summarized comparison study has presented different sectors’ traceability systems using RFID and their advantages over real-time applications. The outcome of this study will help future researchers to solve the crisis in terms of trust between consumers and the fisheries SCM. Thus, this review would be a guideline and solution for enhancing the reliability of RFID-based traceability in food SCM systems to ensure the integrity and reducing the opacity and asymmetry in the product information.

Keywords

food safety; sustainability; RFID; technology; fisheries; consumption; traceability

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